Halibut Fisherman's Bible
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Publisher : Archer SuperBars
Page : 206 pages
File Size : 33,10 MB
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Author :
Publisher : Archer SuperBars
Page : 206 pages
File Size : 33,10 MB
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Author : Graham Moore
Publisher : Simon and Schuster
Page : 1034 pages
File Size : 39,99 MB
Release : 2015-05-19
Category : Sports & Recreation
ISBN : 1634500377
In the tradition of the bestselling Shooter’s Bible, Skyhorse Publishing presents the Fisherman’s Bible, the most complete reference guide for new fishing equipment and its specifications. Anglers will only need one book—now in its second year—to discover all the new gear on the market as well as to look up specs on accessories currently in production. A comprehensive full-color feature on new products includes large photographs of every rod, reel, and lure with extensive product details and feature listings. In addition to the latest gear, the Fisherman’s Bible offers thousands of rods, reels, lures, and lines that have been in production and are currently on the market. All products are divided by spin, spin casting, bait casting, and fly fishing, and further separated into freshwater and saltwater. Nearly every fishing gear manufacturer in the world is included in this unique compendium. With an introduction highlighting the hottest new products on the market, as well as timely features on such informative topics as new trends in fishing, a beginner’s guide to fishing, and what and where to fish (popular species and prevailing methods), the Fisherman’s Bible is an essential authority for any beginner or experienced angler, wherever he or she may live or choose to fish. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author :
Publisher : Archer SuperBars
Page : 212 pages
File Size : 17,45 MB
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Publisher : Archer SuperBars
Page : 185 pages
File Size : 19,23 MB
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Publisher : Archer SuperBars
Page : 244 pages
File Size : 44,52 MB
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Publisher : Archer SuperBars
Page : 233 pages
File Size : 49,72 MB
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Author : Erwin A. Bauer
Publisher : Main Street Books
Page : 180 pages
File Size : 33,71 MB
Release : 1991
Category : Games & Activities
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The third edition of this indispensable guide, which has already sold almost 300,000 copies, has been written and revised by the foremost authorities in the field, and provides an in-depth course in every type of saltwater fishing. Designed for beginners as well as experts, this bible is sure to increase their success and enhance their enjoyment. 140 black-and-white drawings and photos.
Author : United States. Congress
Publisher :
Page : 1428 pages
File Size : 12,74 MB
Release : 1966
Category : Law
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The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author : Victoria Blashford-Snell
Publisher : Penguin
Page : 546 pages
File Size : 33,86 MB
Release : 2008-10-20
Category : Cooking
ISBN : 0756668425
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Author : Library of Congress. Subject Cataloging Division
Publisher :
Page : 1326 pages
File Size : 28,92 MB
Release : 1980
Category : Subject headings
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