Ham, Eggs, and Corn Cake


Book Description

Three years after the Kansas-Nebraska Act embroiled the plains states in a struggle that presaged the war to come, the irrepressible Erastus F. Beadle left his home in Buffalo, New York, and set out for the territories to see about some land. Specifically, Beadle had a stake in the Sulphur Springs Land Company, an enterprise that proposed to build the community of Saratoga just north of Omaha for prospective settlers, who were arriving by the boatload. In diary pages and letters home, Beadle noted his impressions?the details, anecdotes, and characters that filled his days?and in doing so, left a remarkable record of a bygone way of life in the American West. Beginning with his three-month journey westward, Beadle takes us from the hardships and amusements of travel on the "Big Muddy" to the magnificent sight of a prairie fire at night, from the political propaganda abroad in the "slavery stronghold" of Kansas to the realities of doing business on the Nebraska frontier. Whether describing roads or water routes, mishaps or accommodations, finances, politics, or daily life, Beadle writes with an immediacy and character that make his diary as entertaining as it is informative?a living, intimate chapter of American history.




The Feast of Fiction Kitchen


Book Description

Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!




The Southern Bite Cookbook


Book Description

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.










Practical Housekeeping


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The Dixie Cook-book


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Good Housekeeping ...


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The Hotel Monthly


Book Description