Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants


Book Description

CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants is a unique catalog that includes more than 15,000 phytochemical constituents from over 1,000 higher plant species. This volume covers all of the generally-recognized-as-safe (GRAS) herbs and at least 250 important food and medicinal plants. Each entry features the scientific name, one or more common names, a listing of phytochemical constituents, a single datum or range of quantitative data (wet-weight to dry-weight in parts per million), two-letter abbreviation identifying the plant part, and three-letter abbreviation(s) indicating the source(s) of the data. The extraordinary amount of data compiled into an easy-to-use tabular format makes the CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants a volume useful to all pharmacologists, toxicologists, nutritionists, pharmacognicists, and food scientists.




Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants


Book Description

CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants is a unique catalog that includes more than 15,000 phytochemical constituents from over 1,000 higher plant species. This volume covers all of the generally-recognized-as-safe (GRAS) herbs and at least 250 important food and medicinal plants. Each entry features the scientific name, one or more common names, a listing of phytochemical constituents, a single datum or range of quantitative data (wet-weight to dry-weight in parts per million), two-letter abbreviation identifying the plant part, and three-letter abbreviation(s) indicating the source(s) of the data. The extraordinary amount of data compiled into an easy-to-use tabular format makes the CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants a volume useful to all pharmacologists, toxicologists, nutritionists, pharmacognicists, and food scientists.




Database of Phytochemical Constituents of Gras Herbs and Other Economic Plants


Book Description

Database of Phytochemical Constituents of GRAS Herbs and Other Economic Plants is a unique catalog that includes more than 15,000 phytochemical constituents from over 1,000 higher plant species. This volume covers all of the generally-recognized-as-safe (GRAS) herbs and at least 250 important food and medicinal plants. Each entry features the scientific name, one or more common names, a listing of phytochemical constituents, a single datum or range of quantitative data (wet-weight to dry-weight in parts per million), two-letter abbreviation identifying the plant part, and three-letter abbreviation(s) indicating the source(s) of the data. Using WordPerfectTM 5.1's macros and search program, you can find plants by species name or common name, author, element, or compound. With macros, you can print out all plants with a given element or compound, or you may want a listing of those plants that include quantitative data.







Handbook of Medicinal Herbs


Book Description

Still considered the definitive work on medicinal herbs and their uses after two decades, the Handbook of Medicinal Herbs has undergone a long-anticipated revision. In the second edition, world-renowned ethnobotanist James A. Duke provides up-to-date data on over 800 of the world's most important medicinal plant species. The book contains mo




Phytochemicals as Bioactive Agents


Book Description

Phytochemicals as Bioactive Agents focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases and the prospects for developing functional foods containing these bioactive compounds. Internationally recognized experts present the latest research findings on the antimutagenic and anticarcinogenic effects of tea and tea constituents; chemoprevention provided by plants in the family Cruciferae and genus Allium; anticarcinogenic effects of carotenoids and curcumins; the chemistry and application of alfalfa saponins; the bioactive components of rice bran and rice oil; the effects of garlic on lowering serum cholesterol; and using phytochemicals to optimize gastrointestinal tract health and function.




Medicinal and Aromatic Plants XII


Book Description

Medicinal and Aromatic Plants XII comprises 18 chapters. It deals with the distribution, importance, conventional propagation, micropropagation, tissue culture studies, and the in vitro production of important medicinal and pharmaceutical compounds in the following plants: Artemisia annua, Coriandrum sativum, Crataegus, Dionaea muscipula, Hyoscyamus reticulatus, Hypericum canariense, Leguminosae, Malva, Ocimum, Pergularia tomentosa, Phellodendron amurense, Sempervivum, Solanum aculeatissimum, S. chrysotrichum, S. kasianum, Stephania, Trigonella, and Vaccinium. It is tailored to the needs of advanced students, teachers, and research scientists in the fields of pharmacy, plant tissue culture, phytochemistry, biomedical engineering, and plant biotechnology in general.




Medicinal Plants of North America


Book Description

This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.




A History of Plant Medicine


Book Description

A comprehensive guide detailing the story of healing with herbs from pre-history to modern times. Drawing on her decades of experience as an established herbalist and historian, Christina Stapley presents an encyclopaedic and accessible guide to the theory and practice of Western herbal medicine throughout history. Spanning an impressive timeline of two thousand years, A History of Plant Medicine is a fundamental textbook for students and practitioners of herbal medicine to enhance their study and practice, as well as an enjoyable narrative for anyone interested in this bountiful and fascinating subject. Using a wealth of historical research, Stapley invites readers on a journey from the beginnings of botany, through to the development of Greek and Celtic medicine, including Roman medicine and the Roman settlement of Britain. It moves on to explore Anglo-Saxon leechbooks, Arabic Medicine, Norman influenced physicians and surgeons and pharmacy in the Medieval Period. It also examines the physic garden in Britain, Culpeper and Astrology, concluding with changes and developments to herbal medicine in the modern day. As well as offering a detailed chronology of herbalism in the Western world, A History of Plant Medicine provides practical advice and recipes which can be implemented in the daily practice of the modern herbalist. Stapley creates tangible threads through time, focusing on the most used herbs at different periods, and following them over the centuries. Special emphasis is put upon seeking out effective recipes and practices abandoned in favour of new ideas and foreign herbs, and each is presented clearly and accessibly throughout. A History of Plant Medicine also illuminates the work of women physicians across the ages, whose work has often been obscured or forgotten. Ultimately, A History of Plant Medicine invites herbalists (both new and old), historians, or interested lay people, to re-evaluate their relationship with herbal medicine, in understanding how different herbs are perceived in the light of knowledge and beliefs at particular times, in order to aid a greater understanding of the Western herbal tradition.




Edible Medicinal And Non-Medicinal Plants


Book Description

This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.