Handbook of Plum Fruit


Book Description

In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.




Plum Tree Guide for Beginners


Book Description

Plum Tree Guide for Beginners Plums, derived from these trees, hold substantial nutritional value, brimming with vitamins, antioxidants, and dietary fiber. Whether consumed fresh, dried into prunes, or used in culinary creations, these fruits offer a delightful blend of flavors and textures. Their versatility in recipes, from jams and pies to savory dishes and beverages, adds depth and richness to cuisines worldwide. Plum trees have embedded themselves within cultural symbolism across numerous societies. They often symbolize renewal, vitality, and abundance. In various cultures, plums are celebrated in rituals, art, literature, and festivals, carrying symbolic meanings tied to longevity, good fortune, and even artistic inspiration. Beyond their fruits, plum trees exhibit stunning ornamental qualities. Their blossoms, adorning the branches in spring with hues ranging from delicate white to vibrant pink, make them prized ornamentals in gardens, parks, and landscapes. These trees contribute to the aesthetic appeal of environments, attracting pollinators and enhancing the beauty of the natural surroundings. Commercially, plum cultivation forms a significant aspect of the agricultural sector in many regions. The production and sale of plums and plum-related products contribute to local economies, providing employment opportunities and supporting the agricultural industry. Additionally, plum trees often serve as part of agroforestry systems, offering benefits such as erosion control and biodiversity enhancement. Plum trees play a role in environmental conservation and ecosystem health. As deciduous trees, they contribute to carbon sequestration, improving air quality and mitigating the effects of climate change. Moreover, these trees provide habitats and food sources for various wildlife, including birds, insects, and small mammals, contributing to biodiversity preservation. Apart from their culinary uses, plums and their derivatives, like prunes, hold medicinal value. They aid in digestive health, containing compounds that support gut health and regulate digestion. Prunes, specifically, are known for their potential to alleviate constipation and promote overall digestive wellness. The importance and uses of plum trees encompass a broad spectrum, from their nutritional and cultural significance to their role in horticulture, economics, ecology, and health. Beyond the delectable fruits they bear, these trees weave themselves intricately into the fabric of human existence, offering sustenance, beauty, and multifaceted contributions to our lives and the environment. GRAB YOUR COPY NOW!!!




Handbook of Fruit Set and Development


Book Description

Different phases of fruit development and utilization have been treated in many textbooks, reviews, and a host of scientific and professional papers. This seems, however, to be the first attempt to bring together case histories of so many different fruits and to present a balanced account of the whole period from set to harvest. Postharvest physiology, which has been in the centre of the picture in many former books, is at the bored line of the subject matter of this book, and has not been fully covered, except in a few cases. For this reason, two separate chapters deal with physiological and pathological aspects of fruit life after harvest.




Prune Production Manual


Book Description

Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.

Chapters include:
An industry overview
A detailed description of prune biology
Information on understanding soils, varieties, irrigation and fertilization
Pest management techniques
A lesson on harvest and postharvest management

The breadth of expertise and knowledge contained in the 320 pages of this manual, along with the more than 300 photos and 56 color illustrations make this one of the most comprehensive prune production manuals in the world.




Handbook of Fruit Science and Technology


Book Description

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.




Handbook of Fruits and Fruit Processing


Book Description

HANDBOOK OF FRUITS AND FRUIT PROCESSING SECOND EDITION Fruits are botanically diverse, perishable, seasonal, and predominantly regional in production. They come in many varieties, shapes, sizes, colors, flavors, and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers, and other nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring plant constituents are believed to provide a wide range of physiological benefits through their antioxidant, anti-allergic, anti-carcinogenic, and anti-inflammatory properties. Handbook of Fruits and Fruit Processing distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality, and developing new processes and products. This revised and updated second edition expands and improves upon the coverage of the original book. Some highlights include chapters on the physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation of fruits in the global market), sensory and flavor characteristics, nutrition, naturally present bioactive phenolics, postharvest physiology, storage, transportation, and packaging, processing, and preservation technologies. Information on the major fruits includes tropical and super fruits, frozen fruits, canned fruit, jelly, jam and preserves, fruit juices, dried fruits, and wines. The 35 chapters are organized into five parts: Part I: Fruit physiology, biochemistry, microbiology, nutrition, and health Part II: Postharvest handling and preservation of fruits Part III: Product manufacturing and packaging Part IV: Processing plant, waste management, safety, and regulations Part V: Production, quality, and processing aspects of major fruits and fruit products Every chapter has been contributed by professionals from around the globe representing academia, government institutions, and industry. The book is designed to be a valuable source and reference for scientists, product developers, students, and all professionals with an interest in this field.




The Fruit Tree Handbook


Book Description

The Fruit Tree Handbook is a clear, practical guide that will help both amateur and expert to grow delicious fruit, from apples to mulberries and plums to peaches.







Handbook of Fruit Science and Technology


Book Description

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz




Hello! 200 Plum Recipes


Book Description

Congratulate You For Taking The First Step To A Healthy Life With Fruits And Vegetables!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 200 Plum Recipes right after conclusion! ✩★✩I know that you are not just here to read different fruits and vegetables recipes, but also to learn on how to be healthy. Since all of us wants to have a good health and meaningful life, in the book "Hello! 200 Plum Recipes: Best Plum Cookbook Ever For Beginners", I have written a variety of fruits and vegetables recipes that you can prepare daily. In this cookbook, I have made the process exciting for you and I'm sure that you will change the way you think about eating fruits and vegetables. Let this be a good start to a healthy life with the following part: 200 Amazing Plum Recipes It is very clear that fruits and vegetables are vital in our daily diet. Anyone can reap the benefits by eating more fruits and vegetables. It would be important to eat different kinds of fruits and vegetables in order to get all the nutrients you need. Always add 2 servings of fruit and 5 servings of vegetables each day to maintain a healthy lifestyle.There are more recipe types of fruits and vegetables in the series such us: Bean And Pea Recipes Fruit Recipes Mushrooms Recipes Vegetable Recipes Plum Cookbook Bread Pudding Recipes Fruit Pie Cookbook Pie Tart Recipe Pork Chop Recipes Tropical Fruit Cookbook Fruit Punch Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 200 Plum Recipes: Best Plum Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen. It would be lovely to know your baking story in the comments sections below.