Author : Chung Chi Chou
Publisher : John Wiley & Sons
Page : 778 pages
File Size : 22,40 MB
Release : 2000-08-14
Category : Technology & Engineering
ISBN : 9780471183570
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Author : James C. P. Chen
Publisher : John Wiley & Sons
Page : 1120 pages
File Size : 22,61 MB
Release : 1993-12-16
Category : Technology & Engineering
ISBN : 9780471530374
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
Author : Mosen Asadi
Publisher : John Wiley & Sons
Page : 884 pages
File Size : 32,38 MB
Release : 2006-06-23
Category : Technology & Engineering
ISBN : 0471790982
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Author : Emile Hugot
Publisher :
Page : 872 pages
File Size : 45,12 MB
Release : 1960
Category : Sugar
ISBN :
Author : E. Hugot
Publisher : Elsevier
Page : 895 pages
File Size : 30,66 MB
Release : 2014-05-12
Category : Technology & Engineering
ISBN : 1483274942
Handbook of Cane Sugar Engineering focuses on the technologies, equipment, methodologies, and processes involved in cane sugar engineering. The handbook first underscores the delivery, unloading, and handling of cane, cane carrier and knives, and tramp iron separators. The text then examines crushers, shredders, combinations of cane preparators, and feeding of mills and conveying bagasse. The manuscript takes a look at roller grooving, pressures in milling, mill speeds and capacity, and mill settings. Topics include setting of feed and delivery openings and trash plate, factors influencing capacity, formula for capacity, fiber loading, tonnage records, linear speed and speed of rotation, sequence of speeds, hydraulic pressure, and types of roller grooving. The book then elaborates on electric and turbine mill drives, mill gearing, construction of mills, extraction, milling control, purification of juice, filtration, evaporation, sugar boiling, and centrifugal separation. The handbook is a valuable source of data for engineers involved in sugar cane engineering.
Author : George Peterkin Meade
Publisher :
Page : 872 pages
File Size : 20,34 MB
Release : 1963
Category : Science
ISBN :
Author : V. E. Baikow
Publisher : Elsevier
Page : 470 pages
File Size : 41,77 MB
Release : 2013-09-03
Category : Technology & Engineering
ISBN : 1483274969
Manufacture and Refining of Raw Cane Sugar provides an operating manual to the workers in cane raw sugar factories and refineries. While there are many excellent reference and text books written by prominent authors, there is none that tell briefly to the superintendent of fabrication the best and simplest procedures in sugar production. This book is not meant to replace existing books treating sugar production, but rather to supplement them. All that is written in this book, each chapter of which deals with a separate station in a raw sugar factory and refinery, is also based on material already published and known to many in the sugar industry. The book is organized into two parts. Part I covers raw sugar and includes chapters on the harvesting and transportation of sugar cane to the factory; washing of sugar cane and juice extraction; weighing of cane juice; boiling of raw sugar massecuites; and storing and shipping bulk sugar. Part II on refining deals with processes such as clarification and treatment of refinery melt; filtration; and drying, cooling, conditioning, and bulk handling of refined sugar.
Author : Pieter W. van der Poel
Publisher :
Page : 1118 pages
File Size : 44,75 MB
Release : 1998
Category : Sugar
ISBN : 9783870400651
Author : Jiří Jaromír Klemeš
Publisher : Elsevier
Page : 1201 pages
File Size : 34,90 MB
Release : 2013-07-31
Category : Technology & Engineering
ISBN : 0857097253
Since its first development in the 1970s, Process Integration (PI) has become an important methodology in achieving more energy efficient processes. This pioneering handbook brings together the leading scientists and researchers currently contributing to PI development, pooling their expertise and specialist knowledge to provide readers with a comprehensive and up-to-date guide to the latest PI research and applications. After an introduction to the principles of PI, the book reviews a wide range of process design and integration topics ranging from heat and utility systems to water, recycling, waste and hydrogen systems. The book considers Heat Integration, Mass Integration and Extended PI as well as a series of applications and case studies. Chapters address not just operating and capital costs but also equipment design and operability issues, through to buildings and supply chains. With its distinguished editor and international team of expert contributors, Handbook of Process Integration (PI) is a standard reference work for managers and researchers in all energy-intensive industries, as well as academics with an interest in them, including those designing and managing oil refineries, petrochemical and power plants, as well as paper/pulp, steel, waste, food and drink processors. This pioneering handbook provides a comprehensive and up-to-date guide to the latest process integration research and applications Reviews a wide range of process design and integration topics ranging from heat and utility systems to water, recycling, waste and hydrogen systems Chapters also address equipment design and operability issues, through to buildings and supply chains
Author : James C. P. Chen
Publisher : Wiley-Interscience
Page : 1134 pages
File Size : 42,94 MB
Release : 1985-02-07
Category : Technology & Engineering
ISBN : 9780471866503
With approximately 25% of the material revised, here is the Eleventh Edition of what the sugar industry considers the ``Sugar Bible.'' A readily accessible reference, it covers almost everything one needs to know about sugar--from how to control losses, reduce costs, and increase productivity to understanding quality standards and premium/penalty scales of sugar products. This definitive reference has been continuously in print for 96 years.
