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Handling of apple

Author : Bohdan Dobrzański

Publisher :

Page : 233 pages

File Size : 15,45 MB

Release : 2006

Category :

ISBN : 9788389969552

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Apple Handling and Storage

Author :

Publisher :

Page : 142 pages

File Size : 34,37 MB

Release : 2001

Category : Cooking

ISBN :

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Book Description

This book is the proceedings of a workshop held at Cornell University in 2001. It includes eleven papers written for apple producers by Cornell University researchers and educators, as well as industry experts, providing information on current best practices for storing applies.





Achieving Sustainable Cultivation of Apples

Author : Kate Evans

Publisher : Burleigh Dodds Series in Agricultural Science

Page : 0 pages

File Size : 43,61 MB

Release : 2017

Category : Technology & Engineering

ISBN : 9781786760326

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Book Description

This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and diseases and ways they can be prevented or controlled to make cultivation more productive.



Diseases of Apples in Storage

Author : Charles Brooks

Publisher :

Page : 26 pages

File Size : 14,87 MB

Release : 1920

Category : Apples

ISBN :

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Book Description

"Storage diseases take a heavy annual toll on the harvested crop of apples, greatly reducing an important food supply and increasing the cost and uncertainty of market operations. The responsibility for this loss may lie with the orchardist, the transportation company, the dealer, or the storage management. Delay in warm packing sheds or cars shortens the natural life of apples and greatly increases their tendency to rots and to scald. Filling the storage rooms so rapidly that cold-storage temperatures can not be maintained has a similar bad effect. Apple rots are slow to start at a temperature of 32° F., but if a beginning has been made at a higher temperature they can proceed much more rapidly. Ventilation of storage rooms is of great value in scald prevention when the air within the package can really be renewed, but this is a difficult thing to accomplish under commercial conditions. Apples scald far less when in boxes, baskets or ventilated barrels than in the usual tight barrel. Wrapping apples in oiled wrappers furnishes the most complete protection against scald."--Page 2.



Processed Apple Products

Author : Donald L. Downing

Publisher : Springer Science & Business Media

Page : 447 pages

File Size : 41,78 MB

Release : 2012-12-06

Category : Technology & Engineering

ISBN : 1468482254

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Book Description

The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. No collected works have been published on processed apple products for more than thirty years. During that time many changes have taken place in the apple-processing industry. There are fewer but larger plants processing apples from larger geographical areas because of advances in transportation and storage of fruit. In addition sophisti cated technical advances in the processing and packaging of apple products have also occurred. This volume is designed to serve primarily as a reference book for those interested and involved in the processed apple industry. An attempt has been made to provide a central source of historical, currently practical, and theoretical information on apple processing. References have been cited to give credibility and assist those who may wish to read further on a particular subject. If this book success fully summarizes present knowledge for readers and assists in the continued improvement of commercial fruit processing, I will be pleased. I would like to thank the many people in the apple industry who have requested information and encouraged the writing of this book. The late Dr. Robert M. Smock, Professor Emeritus, Cornell Univer sity, and coauthor of Apples and Apple Products, originally published in 1950, gave his blessings and encouragement to this undertaking.



Inside Apple

Author : Adam Lashinsky

Publisher : Business Plus

Page : 138 pages

File Size : 16,84 MB

Release : 2012-01-25

Category : Business & Economics

ISBN : 1455512176

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Book Description

Inside Apple reveals the secret systems, tactics and leadership strategies that allowed Steve Jobs and his company to churn out hit after hit and inspire a cult-like following for its products. If Apple is Silicon Valley's answer to Willy Wonka's Chocolate Factory, then author Adam Lashinsky provides readers with a golden ticket to step inside. In this primer on leadership and innovation, the author will introduce readers to concepts like the "DRI" (Apple's practice of assigning a Directly Responsible Individual to every task) and the Top 100 (an annual ritual in which 100 up-and-coming executives are tapped a la Skull & Bones for a secret retreat with company founder Steve Jobs). Based on numerous interviews, the book offers exclusive new information about how Apple innovates, deals with its suppliers and is handling the transition into the Post Jobs Era. Lashinsky, a Senior Editor at Large for Fortune, knows the subject cold: In a 2008 cover story for the magazine entitled The Genius Behind Steve: Could Operations Whiz Tim Cook Run The Company Someday he predicted that Tim Cook, then an unknown, would eventually succeed Steve Jobs as CEO. While Inside Apple is ostensibly a deep dive into one, unique company (and its ecosystem of suppliers, investors, employees and competitors), the lessons about Jobs, leadership, product design and marketing are universal. They should appeal to anyone hoping to bring some of that Apple magic to their own company, career, or creative endeavor.