A Woman's Hardy Garden


Book Description




Kitchen Garden Revival


Book Description

Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.




Cold-Hardy Fruits and Nuts


Book Description

*2023 GardenComm Media Awards Silver Laurel Medal of Achievement The easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines, and other fruiting plants from around the world—perfect for farmers, gardeners, and landscapers at every scale. Illustrated with more than 200 color photographs and covering 50 productive edible crops—from Arctic kiwi to jujube, medlar to heartnut—this is the go-to guide for growers interested in creating diversity in their growing spaces. "[Levy and Serrano] go way beyond the standard fare. . . . With their help, you’ll be growing persimmons, currants and hazelnuts in no time."—Modern Farmer Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience. Inside Cold-Hardy Fruits and Nuts you’ll find: Taste profiles for all fifty hardy fruits and nuts, with notes on harvesting and uses Plant descriptions and natural histories Recommended cultivars, both new and classic Propagation methods for increasing plants Nut profiles including almonds, chestnuts, walnuts, and pecans Fertilization needs and soil/site requirements And much more! With beautiful and instructive color photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors’ years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing. Both experienced and novice gardeners who are interested in creating a sustainable landscape with a greater diversity of plant life—while also providing healthy foods—will find this book an invaluable resource.




Gardening in the Pacific Northwest


Book Description

A must-have growing guide for gardeners in the Pacific Northwest A gardener’s plant choices and garden style are inextricably linked to the place they call home. In order to grow a flourishing garden, every gardener must know the specifics of their region’s climate, soil, and geography. Gardening in the Pacific Northwest, by regional gardening experts Paul Bonine and Amy Campion, is comprehensive, enthusiastic, and accessible to gardeners of all levels. It features information on site and plant selection, soil preparation and maintenance, and basic design principles. Plant profiles highlight the region’s best perennials, shrubs, trees, and vines. Color photographs throughout show wonderful examples of Northwest garden style.




Growing Perennials in Cold Climates


Book Description

Originally published: Lincolnwood, Ill.: Contemporary Books, c1998.




Refresh Your Garden Design with Color, Texture and Form


Book Description

Breathe new life into your garden! Maybe your garden isn't what it once was. Or maybe it's stunning during the full bloom of summer, but falls apart the rest of the year. Maybe it's crowded, sparse, boring, disjointed...or it just doesn't resonate with you, and you have no idea why or what to do about it. Don't retreat indoors! In this friendly guide, acclaimed landscape designer and best-selling author Rebecca Sweet offers simple strategies for transforming established plots and empty spaces into the garden of your dreams--a place that soothes your soul and revives your spirits year-round. Start by identifying problems with your current plantings (such as clashing colors, lack of flow and "one-of-each-itis"), then learn how to inject new life using artful combinations of color, texture and form. At the back of the book, you'll find a thoughtfully curated selection of 78 plants perfect for creating key elements of harmony in your garden. You don't need to be a professional landscaper to put these concepts into play. With this book as your guide, turning blah spaces into breathtaking places becomes fun, easy and perennially rewarding! Overflowing with creative examples of how to... Wake up boring beds. Make a cramped garden feel bigger, or bring a sense of intimacy to an expansive area. Downplay eyesores. Create moods ranging from serene to stimulating. Add four-seasons interest. Decide which plants to keep, and which to pull. Thoughtfully integrate hardscaping, structures and accessories. Transform an ordinary garden into one that's memorable and meaningful!




Bloom's Best Perennials and Grasses


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Describes more than four hundred perennials and grasses, providing information on each plant's origins, preferred conditions, and planting zones.




Guide to Houseplants


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Rev. ed. of: The houseplant encyclopedia / Maggie Stuckey. 1993.




A Way to Garden


Book Description

“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.




Growing Vegetables West of the Cascades, 35th Anniversary Edition


Book Description

The ultimate bible for organic vegetable gardening in the Pacific Northwest, featuring extensive updates and new material on soil health, natural pest control, and more Now in its seventh edition, this complete guide to organic vegetable, herb, and flower gardening addresses issues of soil, seeds, compost, and watering. Growing Vegetables West of the Cascades has evolved from a self-published pamphlet into the master guide to organic gardening over the past thirty-five years. Steve Solomon, who founded the Territorial Seed Company, was one of the early proponents of organic gardening, and the first to codify and refine the best practices of small-plot vegetable gardening in the Pacific Northwest. The approaches to understanding and preparing soils, composting, chemical-free fertilizers, efficient uses of water, and garden planning are universal to any climate or region. Solomon gets specific in his extensive advice on growing specific crops—from tomatoes and beans to kale and turnips—in the gentle maritime Northwest climate. This new and updated edition includes: • A new formula for complete organic fertilizer and how to tweak it for different soil conditions • How-to sections for herbs and ornamental plants • New organization for better usability • Updated sources for appropriate seed suppliers • Information about natural pest controls