Harold the Iceberg Is Not a Super Food


Book Description

In this picture book sequel to Harold the Iceberg Melts Down, an anxious lettuce learns how he can best help his community after a new super food comes to town.




A Little Life


Book Description

NEW YORK TIMES BESTSELLER • A stunning “portrait of the enduring grace of friendship” (NPR) about the families we are born into, and those that we make for ourselves. A masterful depiction of love in the twenty-first century. NATIONAL BOOK AWARD FINALIST • MAN BOOKER PRIZE FINALIST • WINNER OF THE KIRKUS PRIZE A Little Life follows four college classmates—broke, adrift, and buoyed only by their friendship and ambition—as they move to New York in search of fame and fortune. While their relationships, which are tinged by addiction, success, and pride, deepen over the decades, the men are held together by their devotion to the brilliant, enigmatic Jude, a man scarred by an unspeakable childhood trauma. A hymn to brotherly bonds and a masterful depiction of love in the twenty-first century, Hanya Yanagihara’s stunning novel is about the families we are born into, and those that we make for ourselves. Look for Hanya Yanagihara’s latest bestselling novel, To Paradise.




The Curious Cook


Book Description

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster




The Love Song of Miss Queenie Hennessy


Book Description

From the New York Times bestselling author of The Unlikely Pilgrimage of Harold Fry comes an exquisite love story about Queenie Hennessy, the remarkable friend who inspired Harold’s cross-country journey. “This lovely book is full of joy. Much more than the story of a woman’s enduring love for an ordinary, flawed man, it’s an ode to messy, imperfect, glorious, unsung humanity.”—The Washington Post A runaway international bestseller, The Unlikely Pilgrimage of Harold Fry followed its unassuming hero on an incredible journey as he traveled the length of England on foot—a journey spurred by a simple letter from his old friend Queenie Hennessy, writing from a hospice to say goodbye. Harold believed that as long as he kept walking, Queenie would live. What he didn’t know was that his decision to walk had caused her both alarm and fear. How could she wait? What would she say? Forced to confront the past, Queenie realizes she must write again. In this poignant parallel story to Harold’s saga, acclaimed author Rachel Joyce brings Queenie Hennessy’s voice into sharp focus. Setting pen to paper, Queenie makes a journey of her own, a journey that is even bigger than Harold’s; one word after another, she promises to confess long-buried truths—about her modest childhood, her studies at Oxford, the heartbreak that brought her to Kingsbridge and to loving Harold, her friendship with his son, the solace she has found in a garden by the sea. And, finally, the devastating secret she has kept from Harold for all these years. A wise, tender, layered novel that gathers tremendous emotional force, The Love Song of Miss Queenie Hennessy underscores the resilience of the human spirit, beautifully illuminating the small yet pivotal moments that can change a person’s life.




Chemicals in Foods and Cosmetics


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Control of Obscene Material


Book Description







The French Spy


Book Description

Vividly atmospheric and brimming with suspense, Mark Ellis presents this insanely captivating wartime thriller of classic espionage. The third instalment in the Frank Merlin series, following on from Stalin's Gold. Previously published as Merlin at War. PRAISE FOR THE CRITICALLY ACCLAIMED DCI FRANK MERLIN SERIES: 'A richly atmospheric, authentic, and suspenseful detective series' - Joseph Finder, New York Times bestselling author 'So immaculately nuanced they genuinely feel like they belong in the cannon of mid-20th century thrillers . . . Another belter!' - Fiona Phillips 'A truly spellbinding page turner that keeps you hooked right to the end' - Dorset Book Detective 'Brimming with action . . . complex, addictive and highly entertaining . . . I cannot wait to read more books by Mark Ellis' - The Book Cosy Book Club 'Brimming with authentic details . . . A compelling tale of crime fiction' - Foreword Reviews 'A mammoth read with a Dickensian plethora of characters that I thoroughly enjoyed immersing myself in . . . meticulously researched . . . deliciously complex' - CARAMEROLLOVESBOOKS ___________ Violent deaths. French double agents. Daring fraud. DCI Frank Merlin sets out on his most complex case yet... War rages across Europe. France is under Nazi rule. Britain has its back to the wall. In London, Scotland Yard detective Frank Merlin investigates a series of disturbing events - a young girl killed in a botched abortion, a French emigré shot in a seedy Notting Hill flat, a mysterious letter written by a British officer recently gunned down in Crete. With action spanning Buenos Aires, New York, Cairo and occupied France, Merlin and his team are plunged into a dark world of espionage, murder, love and betrayal.







No Need to Knead


Book Description

A James Beard Award nominee: “This year’s best bread book . . . produces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children. Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by W Magazine. Gourmet called her breads “addictive.” “If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers.” —Foodepedia “Fabulous.” —The Telegraph