Hatch's Classification of Beer


Book Description

Classifying the world's great lagers, ales, stouts, porters, wheat beers, and sour beers is a complex and tricky thing. This new innovation system to 165 different substyles is different in a number of ways. It can be used royalty free (under specific guidelines) by any author in their articles, books, blogs, and such. Most existing systems do not accommodate the new variations on styles such as the Fruited Double Rye IPA or FRIPA or the Chocolate Mole Stout (CHMST). It is available in many formats including this PDF ebook, a website, JPG image, HTML table, and a variety of searchable and sortable spreadsheets like Open Office Calc and Excel. A new set of abbreviations makes it handy to use the system in reviews or describing hybrid brewing styles or when blending your own beer. A set of suffix codes specify specific treatments like as (B) bourbon wood aging, (UN) unfiltered, and (BO) for bottle conditioned.




Hatch's Guide to Porters, Stouts, and Barleywines


Book Description

Porter, stout, barleywine, and black ale styles have served mankind for centuries and are the main very dark, very malty beers brewed around the world. Today we have many variations of these old styles, including those augumented with fruit, chocolate, barrel-aging, and other flavors. Mr. Hatch provides detailed descriptions of the styles and substyles with reviews of numerous labels under each category. At 196 pages this dark beer guide is larger than most books covering all beer styles. Written by the secretive BrewBase panel, these reviews are full of history, humor, and sometimes very frank opinions. Each brew is rated on a 5-bottle system with 5.0 being perfect. Awards of Merit are given to exceptional, more-than-perfect labels.







Technical Note


Book Description







Encyclopaedic Dictionary


Book Description




Flyfisher's Guide to Michigan


Book Description

Michigan is one of the best states in the nation for flyfishing, and Jon Osborn's all-new Flyfisher's Guide to Michigan details the outstanding fishing opportunities like no other guidebook on the market. The author covers the hot spots and lesser known fisheries with personal experiences, historical overviews, effective techniques for both warmwater and coldwater species and resident and anadromous species, stocking data, appropriate gear and flies, access points, nearby fly shops, approximate float times and much more. Photographer Hunter Brumels provides the visuals that paint the full picture of the fishing in this incredible state. With bonus coverage of nearby watering holes, anglers will have everything they need for many memorable days. From mainstays like the Au Sable, Pere Marquette, Muskegon and Manistee rivers to hidden gems like the Rabbit and Red Cedar rivers, Osborn has put in the river-time so that you can get down to business. Many more forks and tributaries are covered, including trout, steelhead, salmon, bass and pike fisheries. This book comes standard with Wilderness Adventures Press' precise and detailed full-color maps, with GPS coordinates for all access points, boat ramps, and parking areas, along with access roads, public land and more. As Lefty once said: "If someone can't find locations from these maps - they need to stay home." Whether you're a veteran fly angler or new to the sport, get an edge with this all-new guidebook.




The Federal Reporter


Book Description

Includes cases argued and determined in the District Courts of the United States and, Mar./May 1880-Oct./Nov. 1912, the Circuit Courts of the United States; Sept./Dec. 1891-Sept./Nov. 1924, the Circuit Courts of Appeals of the United States; Aug./Oct. 1911-Jan./Feb. 1914, the Commerce Court of the United States; Sept./Oct. 1919-Sept./Nov. 1924, the Court of Appeals of the District of Columbia.