Health, Safety and Nutrition Activities A to Z Pkg
Author : Matricardi
Publisher : Cengage Learning
Page : pages
File Size : 46,87 MB
Release : 2008-01-01
Category : Medical
ISBN : 9781428374607
Author : Matricardi
Publisher : Cengage Learning
Page : pages
File Size : 46,87 MB
Release : 2008-01-01
Category : Medical
ISBN : 9781428374607
Author : Joanne Matricardi
Publisher : Cengage Learning
Page : 212 pages
File Size : 47,67 MB
Release : 2007
Category : Education
ISBN :
Health, Safety, and Nutrition Activities A to Z presents a detailed lesson plan format of open-ended activities. Users will enjoy the activities as they explore different options to live a healthy, safe, and nutritious life. The activities are easy-to-understand and follow. Each section will assist users in finding activities for a theme based curriculum, to incorporate a letter of the week, or provide a spur of the moment filler activity.
Author : Joanne Matricardi
Publisher : Cengage Learning
Page : 232 pages
File Size : 33,99 MB
Release : 2008
Category : Education
ISBN :
Social Studies Activities A to Z presents a detailed lesson plan format of open-ended social studies activities. The activities are easy-to-understand and follow. Each section will assist users in finding activities for a theme based curriculum, to incorporate a letter of the week, or provide a spur of the moment filler activity.
Author : Lynn R. Marotz
Publisher : Delmar
Page : 580 pages
File Size : 23,77 MB
Release : 1993
Category : Family & Relationships
ISBN :
Author : Deirdre Englehart
Publisher : Carson-Dellosa Publishing
Page : 128 pages
File Size : 48,40 MB
Release : 2012-10-22
Category : Juvenile Nonfiction
ISBN : 1624421237
This book includes age- and grade-level appropriate activities that focus on health-related issues such as nutrition, exercise, smoking, safety, and much more. Reproducible
Author : Lynn R. Marotz
Publisher : Singular
Page : 0 pages
File Size : 23,13 MB
Release : 1997
Category : Family & Relationships
ISBN : 9780827383531
This book is intended for students working in an education setting, teachers, caregivers, and parents desiring information about current concepts as they relate to the fields of health, safety and nutrition for young children. Health, Safety & Nutrition is also intended to help adults assist young children develop good habits and attitudes, and to assume lifelong responsibility for their own well being. Features: -full color illustrations enhance visual appearance as well as bringing theory and practice alive -key words are noted, italicized, and defined in the glossary reinforcing the students' analytical and critical thinking skills -chapters contain summaries, hands-on learning activities and review questions to foster learning skills ALSO AVAILABLE INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Instructor's Guide, ISBN: 0-8273-7274-4 Computerized Testbank, ISBN: 0-7668-0181-0
Author : Catherine Robertson
Publisher : Cengage Learning
Page : 532 pages
File Size : 38,37 MB
Release : 1998
Category : Education
ISBN : 9780827373297
Safety, Nutrition and Health in Early Education will prepare child caregivers to deal with issues of children's safe environments and good nutrition and health, in a practical and realistic manner. It covers basic information, theory, and health assessment tools. In addition, the text includes practical applications, caregiving skills, cultural sensitivity and resources needed for working with children, families and staff. Organized to deliver the material so it is easy to learn and understand, it also includes color art and photographs which help to emphasize key points as well as reflect the diversity in child care.
Author : Jennifer Paris
Publisher :
Page : 0 pages
File Size : 18,47 MB
Release : 2021
Category : Children
ISBN :
Author : Donald A. P. Bundy
Publisher : World Bank Publications
Page : 977 pages
File Size : 49,32 MB
Release : 2017-11-20
Category : Medical
ISBN : 1464804397
More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Author : Diane Kraft
Publisher : CRC Press
Page : 243 pages
File Size : 25,44 MB
Release : 2019-01-22
Category : Medical
ISBN : 0429942508
Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information Scientific findings on the physiological effects of foods, food groups, and food constituents Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals Safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals. New to the Second Edition: Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods Accompanying teaching aids and lesson plans available online at http://www.crcpress.com Features: Dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access Approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations