Health and Safety, Environment and Quality Audits


Book Description

This book provides a step-by-step guide to technical and operational integrity audits which has become invaluable for senior management and auditors alike. This book: Shows practitioners and students how to carry out internal audits to the key international health and safety, environment and quality standards Contains over 20 new case studies, 20 additional A-Factors, and superb new illustrations Includes checklists, forms and practical tips to make learning easier. With the addition of colour, Health and Safety Environment and Quality Audits delivers a powerful and proven approach to auditing business-critical risk areas. It covers each of the aspects that need to be taken into account for a successful risk-based audit to international or company standards and is an important resource for auditors and lead auditors, managers, HSEQ professionals, and others with a critical interest in governance, assurance and organizational improvement. The companion website at www.routledge.com/cw/asbury contains relevant articles, example risk management frameworks, and a video by the author explaining the key aspects of the book.




Safety, Health, and Environmental Auditing


Book Description

Even though most organizations have extensive safety, health, and environmental protocols in place, things often go wrong. Having good quality instructions is only half the battle. An equally crucial part of a good quality process is auditing, the step that ensures compliance with the procedures. Safety, Health, and Environmental Auditing




Health, Safety, Environmental, and Quality Auditing


Book Description

Changing demographics, AI and other technologies, are forcing all businesses, large and small, to critically reassess the way they operate. Developed to complement their previous books on developing effective HSEQ management systems, authors Wayne Pardy and Terri Andrews bring their 70 plus years combined experience to Health, Safety, Environmental, and Quality Auditing. This title is essential for all HSEQ practitioners as well as those learning to become HSEQ practitioners. While many books look at environmental and safety auditing only with emphasis on regulatory compliance issues, this book takes an integrated approach to auditing. Health, Safety, Environmental, and Quality Auditing can be used by any individual or organization looking to better manage their HSEQ systems and related audit processes.




Total Quality Safety Management and Auditing


Book Description

Total Quality Management (TQM) is a business philosophy that yields customer satisfaction and continuous process improvement. This new reference and workbook embraces the TQM revolution and explains to readers how TQM principles are applied to safety and health programs. The text also focuses on the ISO-9000 Quality Program, Voluntary Protection Program, and Process Safety Management. For each of these topics, the key principles are identified and described, and the quality principles are adapted to safety.




Environmental, Health, and Safety Auditing Handbook


Book Description

This text is designed to answer the new awareness and concern about the environment and health and safety issues, by corporations operating in the USA and internationally, since the environmental audit became a routine part of corporate business. As with any other type of audit, the process includes a careful review of all aspects of the process and the plant (past and present) that could cause health, safety or environmental problems.




Auditing in the Food Industry


Book Description

The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. These new methods require new skills in auditing. Auditing in the food industry provides an authoritative guide to the range of standards and the auditing skills they demand.Part one sets the scene with an introductory chapter reviewing developments in standards affecting the food industry. There then follows chapters on how retailers audit their suppliers and how governments have moved from a traditional inspection role to one of 'regulatory verification' with its emphasis on auditing the robustness of a business's own systems for managing safety and quality.Part two examines the key aspects of safety and quality. A first chapter reviews the ways retailers assess supplier HACCP systems. There is then a chapter reviewing TQM systems that provides a context for a discussion of auditing techniques for HACCP-based quality systems. A final chapter looks at standards governing the analytical methods used in safety and quality control.Part three considers newer standards that are becoming increasingly important in the food industry. There are chapters on benchmarking an organisation against others as a way of improving performance, auditing the impact of food processing operations on the environment and auditing organic food processing.Auditing in the food industry is a valuable guide to the range of standards facing the food industry and the ways it can audit, and thus improve the quality of its performance.




Safety, Health and Environmental Auditing


Book Description

This new edition builds on the success of the first edition. It has been enhanced to embrace new topics including Due Dilgence, EHS Auditing, Process Safety, Auditing, and a chapter summarizing auditing with the relevant ISO standards. The rest of the book has been updated to fit with the guidance and requirements set out with the changes in the ISO standards. The goal of this book remains the same, to provide a "down to earth" guidance for managers and specialists in organizations who are committed to improving their safety, health and environmental performance, but are not sure where to start or do not wish to employ consultants to do this for them. They do it themselves using this book. Features Integrates the concepts of safety health and environmental auditing into a common approach of "loss prevention" Provides an audit protocol for 60 aspects of safety, health, and environmental management Presents a summary of the requirements of ISO 9001 and ISO 14001 to auditing Introduces the novel and unique concept of Auditing Convergence Offers a simple auditing software (The Plaudit II audit process) in an electronic program which no other book on this topic can offer




The ASQ Certified Quality Auditor Handbook


Book Description

The value of the ASQ Certified Quality Auditor Handbook, Fifth Edition, is clear. It is designed to help new auditors gain an understanding of the field and prepare for the ASQ CQA exam. In addition, experienced auditors can refer to it as a helpful reference; audit managers and quality managers can rely on it for guiding their auditing programs; and trainers and educators can use it for teaching fundamentals. This in-depth overview of quality auditing represents auditing practices for internal and external applications. It provides practical guidance for both system and process auditors as well. Many current topics have been expanded to reflect changes in auditing practices since 2012, with guidance from the recent 2017 update of ISO 19011. In addition, readers will find example audit situations, stories, and review comments to enhance their understanding of the field. Topics covered include the common elements of all types of system and process audits (quality, environmental, safety, and health): Auditing fundamentals, including types of quality audits, purpose and scope of auditing, terms and definitions, roles and responsibilities of participants, and professional conduct The audit process, from preparation and planning, to performance and reporting, to follow-up and closure Auditor competencies, including resource management, conflict resolution, communication, interviewing, and team dynamics Audit program management and business applications, including staffing, training and development, program evaluation, organizational risk management, and best practices Quality tools and techniques, including problem-solving tools, process improvement techniques, basic statistics, verification, and validation "This book is an encyclopedia of all major bodies of information a new or experienced quality auditor would need. It covers both the qualitative and the quantitative, which is a strength. I can't think of a quality auditor that would not find this work helpful." Kim H. Pries, CRE, CQE, CSQE, CSSBB, CMQ/OE, CQA "This handbook will be helpful to those who are new to auditing or require more in-depth knowledge of the implementation of an audit program. Boxed examples or scenarios provide some of the practical challenges encountered during auditing." Govind Ramu, ASQ Fellow, Co-Author ASQ SSGB Handbook, Author ASQ CSSYB Handbook Lance B. Coleman, Sr. has over 25 years of leadership experience in the areas of quality engineering, Lean implementation, quality, and risk management in the Medical Device, Aerospace, and other regulated industries. He has presented, trained, and consulted throughout the United States and abroad. Lance is currently a Director of Quality for IDEX Health and Science, LLC, in Oak Harbor, Washington.




Health and Safety, Environment and Quality Audits


Book Description

Internal Auditing is an essential tool for managing compliance with health and safety, environmental safety and quality standards. Increasingly these three areas are audited by the same professionals to proliferating standards (e.g. OHSAS 18001 for health and safety, ISO 9001 for quality, ISO 14001 for environment). This book delivers a powerful and proven approach to auditing business-critical risk areas. It covers each of the aspects that need to be taken into account for a successful audit to recognised standards and is an important resource for auditors, managers, health and safety professionals, and anyone with a critical interest in governance and organizational improvement. Stephen Asburyis Managing Director of Corporate Risk Systems Limited, providing risk management consultancy, training and software. He is a Member of the Council of IOSH and Chair of the IOSH Professional Committee. Stephen has over 20 years' experience as a health, safety and environment practitioner, and a regular contributor to conferences, journals and other publications. Peter Ashwellis Managing Director of Kingdom Management Limited,an Internal Audit training consultancy which has been servicing multinational clients worldwide for the last 16 years. He is a Chartered Accountant, a Fellow of the Chartered Institute of Personnel and Development and a Fellow of the Institute of Leadership and Management with over 30 years experience in business.lth, safety and environment practitioner, and a regular contributor to conferences, journals and other publications. Peter Ashwellis Managing Director of Kingdom Management Limited,an Internal Audit training consultancy which has been servicing multinational clients worldwide for the last 16 years. He is a Chartered Accountant, a Fellow of the Chartered Institute of Personnel and Development and a Fellow of the Institute of Leadership and Management with over 30 years experience in business.




The ASQ Certified Food Safety and Quality Auditor Handbook


Book Description

Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and quality in the United States-but it is important to look beyond HACCP. The ASQ Certified Food Safety and Quality Auditor (CFSQA) Handbook serves as a baseline of knowledge for auditors of food safety and quality systems that covers other aspects of food production, including preventive controls. This handbook assists certification candidates in preparing for the ASQ Certified Food Safety and Quality Auditor (CFSQA) examination. Its chapters cover the HACCP audit and auditor, preventive principles, and quality assurance analytical tools. The updated fourth edition also includes: The history of primitive and modern food preservation methods, including the introduction of HACCP methods The evolution of prerequisite programs, such as chemical and microbiological controls The importance of other food system support programs, such as product traceability and recall, facility design, and environmental control and monitoring Preliminary tasks for developing a HACCP plan About the Division The mission of the ASQ Food, Drug, and Cosmetic Division is to achieve increased customer satisfaction and continuous improvement by identifying, communicating, and promoting knowledge and the use of management concepts, technologies, and regulations as they relate to quality principles in all functional areas of the food, drug, and cosmetic industries. The Division holds conferences, confers awards annually, awards scholarships, and provides training and networking opportunities for participants in these industries.