Author : Sarah Wolfgang Heffner
Publisher : Rodale Books
Page : 264 pages
File Size : 35,36 MB
Release : 2000
Category : Gardening
ISBN :
Presents a guide to growing heirloom plants, and introduces a wide range of regional styles, flowers, herbs, vegetables, and fruits, along with advice on how to plant and cultivate them.
Author : Ellen Ecker Ogden
Publisher : Rodale Books
Page : 258 pages
File Size : 37,35 MB
Release : 2021-02-02
Category : Gardening
ISBN : 1635650836
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
Author : John Forti
Publisher : Timber Press
Page : 265 pages
File Size : 43,21 MB
Release : 2021-06-22
Category : Gardening
ISBN : 1604699930
“Empowers readers with a toolkit of traditional and sustainable practices for an emerging artisanal crafts movement, and a brighter future.” —Alice Waters, chef and owner, Chez Panisse; founder, The Edible Schoolyard Project Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.
Author : William Woys Weaver
Publisher : Rizzoli Publications
Page : 0 pages
File Size : 36,67 MB
Release : 2024-03-12
Category : Cooking
ISBN : 0789345021
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in the lore of the garden, you can’t do much better than celebrated author, chef, and custodian of the Roughwood Seed Collection, William Woys Weaver. With recipes that follow the seasons, each chapter guides the reader from the garden to the kitchen to the table, an invaluable and enjoyable resource of growing, harvesting, cooking, and preserving knowledge. Comforting dishes included here range from fresh salads, slaws, and stir-fries to hearty soups and baked goods. Conserves, marmalades, and pickles preserve peak-season produce for yearlong enjoyment. Weaver’s plant-centric recipes include Pennsylvania Dutch favorites as well as inspirations from his global travels. With each bite, these recipes present the delicious biodiversity of local produce and careful preparation. Essays and sidebars enrich the reader’s experience with practical tips on the proper treatment of ingredients.
Author : Ellen Ecker Ogden
Publisher : ABRAMS
Page : 383 pages
File Size : 47,31 MB
Release : 2011-07-01
Category : Gardening
ISBN : 1613120761
A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
Author : Denise Wiles Adams
Publisher : Timber Press
Page : 0 pages
File Size : 26,93 MB
Release : 2009-03-27
Category : Gardening
ISBN : 9781604690804
Today's gardeners have more plants and design ideas to choose from than ever before. But is there something missing in their gardens if they ignore their ties to the past? Denise Wiles Adams has written a remarkable book of history and horticulture that documents the changing plant palette of American gardens. From the colonial era to the pre-World War II period, no region of the country is neglected and no major plant group unrepresented. From a database of more than 25,000 plants and hundreds of antique nursery catalogs, she has distilled a unique survey of American ornamental gardens. Nobody concerned with historic homes and properties can afford to be without it. An important resource that will be consulted for generations, Restoring American Gardens is a vital link between gardeners and their predecessors throughout history. This book is only available through print on demand. All interior art is black and white.
Author : Viola Shipman
Publisher : Thomas Dunne Books
Page : 317 pages
File Size : 17,16 MB
Release : 2017-03-21
Category : Fiction
ISBN : 1250105072
From the beloved author of Indie Next Pick The Charm Bracelet, a story about an heirloom hope chest and the connection it inspires among three people in need of hope.
Author : Vanessa Barrington
Publisher : Chronicle Books
Page : 182 pages
File Size : 29,68 MB
Release : 2008-09-17
Category : Cooking
ISBN : 0811872688
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author : Craig LeHoullier
Publisher : Storey Publishing, LLC
Page : 257 pages
File Size : 20,64 MB
Release : 2015-01-16
Category : Gardening
ISBN : 1612122094
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Author : Beverly Rivers
Publisher : Better Homes & Gardens Books
Page : 84 pages
File Size : 36,61 MB
Release : 1991
Category : Crafts & Hobbies
ISBN : 9780696019166
Includes how-to information.
