Helen Nash's Kosher Kitchen


Book Description

'Kosher food is more than chopped liver and gefilte fish, ' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu




Helen Nash's New Kosher Cuisine


Book Description

Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'




Helen Nash's Kosher Kitchen


Book Description

Offers a wealth of kosher cooking that is simple to prepare, low in fat, and highly nutritious, using many ingredients that were before now hard to find




Helen Nash's Lower-fat Kosher Kitchen


Book Description

The author of Kosher Cuisine introduces an innovative cookbook for everyday that combines healthy eating with the kosher kitchen. Nash's recipes cover everything from a simple lunch to a full dinner party menu, with an eye to the lighter and healthier standards of today's cooking. Line drawings.







Secrets of Fat-free Kosher Cooking


Book Description

More information to be announced soon on this forthcoming title from Penguin USA




Kosher Cuisine


Book Description

Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.







Index to Jewish Periodicals


Book Description

An author and subject index to selected and American Anglo-Jewish journals of general and scholarly interests.