Helen Nash's New Kosher Cuisine


Book Description

Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'




Helen Nash's Kosher Kitchen


Book Description

'Kosher food is more than chopped liver and gefilte fish, ' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu







Kosher Cuisine


Book Description

Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.




Helen Nash's Kosher Kitchen


Book Description

Offers a wealth of kosher cooking that is simple to prepare, low in fat, and highly nutritious, using many ingredients that were before now hard to find




Jewish Cooking for All Seasons


Book Description

This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.







Getting the Love You Want


Book Description

I know of no better guide for couples who genuinely desire a maturing relationship.M. Scott Peck, author of The Road Less Traveled A remarkable bookthe most incisive and persuasive I have ever read on the knotty problems of marriage relationships. Ann Roberts, former president, Rockefeller Family Fund




The Summer Before the War


Book Description

NEW YORK TIMES BESTSELLER • “A novel to cure your Downton Abbey withdrawal . . . a delightful story about nontraditional romantic relationships, class snobbery and the everybody-knows-everybody complications of living in a small community.”—The Washington Post The bestselling author of Major Pettigrew’s Last Stand returns with a breathtaking novel of love on the eve of World War I that reaches far beyond the small English town in which it is set. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE WASHINGTON POST AND NPR East Sussex, 1914. It is the end of England’s brief Edwardian summer, and everyone agrees that the weather has never been so beautiful. Hugh Grange, down from his medical studies, is visiting his Aunt Agatha, who lives with her husband in the small, idyllic coastal town of Rye. Agatha’s husband works in the Foreign Office, and she is certain he will ensure that the recent saber rattling over the Balkans won’t come to anything. And Agatha has more immediate concerns; she has just risked her carefully built reputation by pushing for the appointment of a woman to replace the Latin master. When Beatrice Nash arrives with one trunk and several large crates of books, it is clear she is significantly more freethinking—and attractive—than anyone believes a Latin teacher should be. For her part, mourning the death of her beloved father, who has left her penniless, Beatrice simply wants to be left alone to pursue her teaching and writing. But just as Beatrice comes alive to the beauty of the Sussex landscape and the colorful characters who populate Rye, the perfect summer is about to end. For despite Agatha’s reassurances, the unimaginable is coming. Soon the limits of progress, and the old ways, will be tested as this small Sussex town and its inhabitants go to war. Praise for The Summer Before the War “What begins as a study of a small-town society becomes a compelling account of war and its aftermath.”—Woman’s Day “This witty character study of how a small English town reacts to the 1914 arrival of its first female teacher offers gentle humor wrapped in a hauntingly detailed story.”—Good Housekeeping “Perfect for readers in a post–Downton Abbey slump . . . The gently teasing banter between two kindred spirits edging slowly into love is as delicately crafted as a bone-china teacup. . . . More than a high-toned romantic reverie for Anglophiles—though it serves the latter purpose, too.”—The Seattle Times




Miriam's Song


Book Description

The story of Miriam Peretz's life the story of a mother and a homeland; of love for the Land of Israel, the State of Israel, and the Jewish people; and of the victory of spirit and faith. 1st Lieutenant Uriel Peretz, commander of a Golani Brigade Special Forces unit, dreamed of becoming the first Moroccan chief of staff of the IDF. But his mother Miriam sensed that her oldest son would not leave Lebanon safely. On the day he was drafted, she became a woman waiting for news of disaster. In November 1998, Uriel was fatally wounded by an explosive device planted by Hezbollah terrorists. He was 22. Miriam transformed the pain over his death into education and volunteer service. She began to visit schools and military bases, talking about her son's leadership vision. Tragically, in March 2010 Miriam was forced to face another test. Her second son, Major Eliraz Peretz, was killed in an exchange of fire in the Gaza Strip. He died almost twelve years after he had eulogized his older brother: Sometimes we pay a price for doing the right thing. The price of life. Eliraz, who was 32, left behind a wife and four children, including a baby just two months old. Overnight, the mother who lost two sons as well as her husband, whose heart couldn't bear the death of his oldest son became a symbol of grief and of strength. In December 2010, IDF Chief of Staff Gabi Ashkenazi awarded her a medal of appreciation. He said: Miriam's ability to continue to express her deep pain and channel it into a contribution to the education and formation of future generations, serves as an example and model of inspiration for us all.