Here Today, Gone Tamale


Book Description

In this all-new culinary cozy mystery series, reporter turned Tex-Mex waitress Josie Callahan is about to go from serving queso to solving cases… After losing her newspaper job in Austin and having her former fiancé unfriend her on Facebook, Josie Callahan scoops up her Chihuahua, Lenny, and slinks back to Broken Boot, Texas. Maybe working as head waitress at Milagro—her aunt and uncle’s Tex-Mex restaurant—isn’t exactly living the dream, but it is a fresh start. And business is booming as tourists pour into Broken Boot for its famous Wild West Festival. But when a local jewelry designer is found strangled outside Milagro after a tamale-making party, Josie’s reporter instincts kick in. As suspects pile up and alibis crack faster than taco shells, Josie needs to wrap up this case tighter than her tía’s tortillas—before another victim calls for the check… INCLUDES TEX-MEX RECIPES!




Tex[t]-Mex


Book Description

“Marvels! Rompecabezas! And cartoons that bite into the mind appear throughout this long-awaited book that promises to reshape and refocus how we see Mexicans in the Americas and how we are taught and seduced to mis/understand our human potentials for solidarity. This is the closest Latin@ studies has come to a revolutionary vision of how American culture works through its image machines, a vision that cuts through to the roots of the U.S. propaganda archive on Mexican, Tex-Mex, Latino, Chicano/a humanity. Nericcio exposes, deciphers, historicizes, and 'cuts-up' the postcards, movies, captions, poems, and adverts that plaster dehumanization (he calls them 'miscegenated semantic oddities') through our brains. For him, understanding the sweet and sour hallucinations is not enough. He wants the flashing waters of our critical education to become instruments of restoration. In this book, Walter Benjamin meets Italo Calvino and they morph into Nericcio. Orale! -Davíd Carrasco, Harvard University A rogues' gallery of Mexican bandits, bombshells, lotharios, and thieves saturates American popular culture. Remember Speedy Gonzalez? “Mexican Spitfire” Lupe Vélez? The Frito Bandito? Familiar and reassuring-at least to Anglos-these Mexican stereotypes are not a people but a text, a carefully woven, articulated, and consumer-ready commodity. In this original, provocative, and highly entertaining book, William Anthony Nericcio deconstructs Tex[t]-Mexicans in films, television, advertising, comic books, toys, literature, and even critical theory, revealing them to be less flesh-and-blood than “seductive hallucinations,” less reality than consumer products, a kind of “digital crack.” Nericcio engages in close readings of rogue/icons Rita Hayworth, Speedy Gonzalez, Lupe Vélez, and Frida Kahlo, as well as Orson Welles' film Touch of Evil and the comic artistry of Gilbert Hernandez. He playfully yet devastatingly discloses how American cultural creators have invented and used these and other Tex[t]-Mexicans since the Mexican Revolution of 1910, thereby exposing the stereotypes, agendas, phobias, and intellectual deceits that drive American popular culture. This sophisticated, innovative history of celebrity Latina/o mannequins in the American marketplace takes a quantum leap toward a constructive and deconstructive next-generation figuration/adoration of Latinos in America.




The Good, the Bad and the Guacamole


Book Description

Tex-Mex waitress and part-time reporter Josie Callahan is about to serve up some Lone Star justice in this spicy Taste of Texas Mystery from the author of Here Today, Gone Tamale. Tourists are pouring into the town of Broken Boot for the annual Homestead Days Music Festival. Opening the celebration at Two Boots dance hall is smooth-talking country singer Jeff Clark, the ex-boyfriend of Josie’s best friend, Patti Perez. When the charming Clark woos Patti onstage in an attempt to rekindle some sparks with his old flame, Josie fears her friend will end up as just one more notch on the singer’s guitar strap. To impress her editor at the Broken Boot Bugle, Josie and her Chihuahua, Lenny, pursue the singer to Patti’s house, hoping for an interview. Instead, they discover Clark facedown in a bowl of guacamole with a bloodied guitar at his side. With Patti suddenly a murder suspect, Josie must use her reporter skills to find out who had a chip on their shoulder—before the killer double dips.... INCLUDES TEX-MEX RECIPES!




Cinco de Murder


Book Description

Tex-Mex waitress and part-time reporter Josie Callahan serves up more Lone Star justice in this spicy mystery from the author of The Good, the Bad, and the Guacamole. It's fiesta time in Broken Boot, Texas, and tourists are pouring into town faster than free beer at a bull roping for the mouthwatering Cinco de Mayo festivities. Tex-Mex waitress Josie Callahan, her feisty abuela, and even her spunky Chihuahua Lenny are polishing their folklórico dances for Saturday's big parade, while Uncle Eddie is adding his own spicy event to the fiesta menu: Broken Boot's First Annual Charity Chili Cook-off. But Uncle Eddie's hopes of impressing the town council go up in smoke when cantankerous chili cook Lucky Straw is found dead in his tent. And when Josie's beloved uncle is accused of fatal negligence, she, Lenny, and the steadfast Detective Lightfoot must uncover who ended the ambitious chilihead's life--before another cook kicks the bucket.




Here Today, Gone Tamale


Book Description

"Includes Tex-Mex recipes!"--Page 4 of cover.




The Chowhound's Guide to the New York Tristate Area


Book Description

New York is home to some of the finest restaurants and the widest culinary variety in the world. With such a wonderful array of food available, why should New York eaters limit their choices to the at-best-stodgy-at-worst-pretentious Zagats Guide listings? Chowhound Guides are the anti-Zagat for true food lovers. They’re fresh, fun, and detailed, compiled by passionate, unpretentious people who are obsessed with finding the real deal on the full spectrum of food—conventional wisdom and outward trappings be damned. It’s all about finding the best meal for the occasion, whether that means knowing the perfect brunch to take out-of-town relatives to (that you will enjoy too!), the off-menu dish that only the insiders know to order, or how to find the Arepas Lady and her mouthwatering offerings under the #7-train tracks in Queens on a late Saturday night adventure. New York Chowhounds are constantly scouring the boroughs, on the hunt for the tastiest meal, the most expertly or authentically prepared dish, or an overlooked “hidden gem” of a restaurant. Chowhound’s Guide to New York is the richest treasure trove of New York restaurant tips and food information compiled in any book, covering over 1000 restaurants, cafes, take-out counters, delis, farmer’s markets, and food carts—many of which are not listed in any other guide. Unlock the best and myriad aspects of eating around town at all price ranges, settings, and cuisines. Chowhound’s fresh approach and focus on food, not flash, unearths the obscure, and the truly delicious.




From the Earth to the Table


Book Description

This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.




PSYCHOTICA USA


Book Description

Psychotica, USA is a satire of modern day psychiatry. It is a must read for engineering through the dysfunctional mental health system. Fans of Girl Interrupted; One Flew Over the Cuckoo's Nest; The Three Faces of Eve; Misery; The Bell Jar and High Anxiety will want to add this memoir to their psycho collection. Mismanaged care; impotent psychiatrists and a powerless system are mocked in this chronicle. Skyrocketing costs; red tape-"But doc, I got this pain and it won't go away, it's called-who shall pay, who shall pay?" "Hey doc, you cured me of schizophrenia but now can you cure me of Thorazine?" Lady Bug will have you turning the page and LOL in this riveting edge-of-the-seat comedy of errors. Borderline personalities, suicidals, bipolars, psychotics, sociopaths, delusional schizoids, paranoids-what to do? What to do with the walking psychically wounded? Lady Bug writes a brutally candid knee-jerk view of the "system" and its quirks which are insightful to read. She loves all of her twisted characters. She takes no prisoners in this Club Med sanctuary called Psychotica, USA. This book is a quick read that you will want to share with everyone.




Film Composers in America


Book Description

Film Composers in America is a landmark in the history of film. Here, renowned film scholar Clifford McCarty has attempted to identify every known composer who wrote background musical scores for films in the United States between 1911 and 1970. With information on roughly 20,000 films, the book is an essential tool for serious students of film and a treasure trove for film fans. It spans all types of American films, from features, shorts, cartoons, and documentaries to nontheatrical works, avant-garde films, and even trailers. Meticulously researched over 45 years, the book documents the work of more than 1,500 composers, from Robert Abramson to Josiah Zuro, including the first to score an American film, Walter C. Simon. It includes not only Hollywood professionals but also many composers of concert music--as well as popular music and other genres--whose cinematic work has never before been fully catalogued. The book also features an index that lets readers quickly find the composer for any American film through 1970. To recover this history, much of which was lost or never recorded, McCarty corresponded with or interviewed hundreds of composers, arrangers, orchestrators, musical directors, and music librarians. He also conducted extensive research in the archives of the seven largest film studios--Columbia, MGM, Paramount, RKO, 20th Century-Fox, Universal, and Warner Bros.--and wherever possible, he based his findings on the most reliable evidence, that of the manuscript scores and cue sheets (as opposed to less accurate screen credits). The result is the definitive guide to the composers and musical scores for the first 60 years of American film.




Vitaphone Films


Book Description

The headline of the Variety extra on October 27, 1926, proclaimed "Vitaphone1 Thrills L.A.!" Vitaphone, a subsidiary of Warner Bros. formed in association with Western Electric, was one of the major producers of talkies, even though its sound-on-disc technology barely lasted four years. The Vitaphone features and shorts that have survived intact, or that have been so carefully restored, preserve much of the show business history that might otherwise have been lost with the industry's fast-paced advances in movie making. This book is a catalogue of Vitaphone features and shorts. The first section lists the features and shorts by release number. The New York productions (1926-1940) are listed first, followed by the West Coast productions (1927-1970). For shorts, the following particulars, if known and if applicable, are given: title, alternate title(s), instrumental and vocal selections performed on screen, composer(s) and performers of instrumental and vocal selections, release date and synopsis of the film, names of major cast members and directors, set information if two or fewer sets were used, and the amount paid to early performers. For features, entries list release dates, genre, and major cast members. The section on performers includes only those who appeared in shorts, listing dates and places of birth when known.