Roman Provincial Coinage


Book Description







A Guide Book of Morgan Silver Dollars


Book Description

Subtitle from cover: A complete history and price guide.




Leadership in World Shipping


Book Description

A new look at the leadership of Greek ship owners in world shipping in the second half of the twentieth century. This book examines the fundamental factors of the dynamism of Greek entrepreneurship in family businesses and provides evidence for the organization, management and strategies of Greek family shipping companies.




Anglo-Gallic Coins


Book Description




Louisa and Louisa County


Book Description

Filled with local stories and anecdotes and containing an impressive range of photographs-from snapshots of veterans of the War Between the States to high school class pictures from the 1950s; from early images of the resort area to photographs documenting recent changes to Louisa-this new book will earn a lasting place on area bookshelves and will be handed down from generation to generation for years to come. Louisa and Louisa County will be enjoyed by older folk as a trip down memory lane, and appreciated by younger generations as a glimpse of an era when life was harder, but perhaps simpler. Also a valuable source of information for newcomers to the area, this powerful work serves to remind us of the importance of understanding our past and preserving our heritage in our march toward the twenty-first century.







American Art Auction Catalogues 1785-1942


Book Description

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.




The Chicago Food Encyclopedia


Book Description

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.