Hill's Durham (Durham County, N.C.) City Directory
Author :
Publisher :
Page : 1344 pages
File Size : 18,5 MB
Release : 1958
Category : Durham (N.C.)
ISBN :
Author :
Publisher :
Page : 1344 pages
File Size : 18,5 MB
Release : 1958
Category : Durham (N.C.)
ISBN :
Author :
Publisher :
Page : 306 pages
File Size : 19,4 MB
Release : 1924
Category : Fayetteville (N.C.)
ISBN :
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1282 pages
File Size : 49,94 MB
Release : 1967
Category : Copyright
ISBN :
Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Author : Library of Congress. Copyright Office
Publisher :
Page : 2666 pages
File Size : 29,12 MB
Release : 1923
Category : American drama
ISBN :
Author : Jean Bradley Anderson
Publisher : Duke University Press
Page : 664 pages
File Size : 19,98 MB
Release : 2011-05-09
Category : History
ISBN : 0822349833
This sweeping history of Durham County, North Carolina, extends from the seventeenth century to the end of the twentieth.
Author : Library of Congress. Copyright Office
Publisher :
Page : 1238 pages
File Size : 18,88 MB
Release : 1967-07
Category : American literature
ISBN :
Author : Library of Congress. Copyright Office
Publisher :
Page : 1012 pages
File Size : 14,90 MB
Release : 1942
Category :
ISBN :
Author : Chris Holaday & Patrick Cullom
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 10,67 MB
Release : 2020
Category : History
ISBN : 1467143952
The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
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Page : 1032 pages
File Size : 44,15 MB
Release : 1936-07
Category : American literature
ISBN :
Author : Library of Congress. Copyright Office
Publisher :
Page : 1222 pages
File Size : 22,60 MB
Release : 1967
Category : American literature
ISBN :