Himalayan Histories


Book Description

A rare look at the history of Himalayan peasant society and the relationship between culture and environment in the Himalayas. Himalayan Histories, by one of India’s most reputed historians of the Himalaya, is essential for a more complete understanding of Indian history. Because Indian historians have mainly studied riverine belts and life in the plains, sophisticated mountain histories are relatively rare. In this book, Chetan Singh identifies essential aspects of the material, mental, and spiritual world of western Himalayan peasant society. Human enterprise and mountainous terrain long existed in a precarious balance, occasionally disrupted by natural adversity, in this large and difficult region. Small peasant communities lived in scattered environmental niches and tenaciously extracted from their harsh surroundings a rudimentary but sustainable livelihood. These communities were integral constituents of larger political economies that asserted themselves through institutions of hegemonic control, the state being one such institution. This laboriously created life-world was enlivened by myth, folklore, legend, and religious tradition. When colonial rule was established in the region during the nineteenth century, it transformed the peasants’ relationship with their natural surroundings. While old political allegiances were weakened, resilient customary hierarchies retained their influence through religio-cultural practices. Chetan Singh, former Professor of History at Himachal Pradesh University, Shimla, has been researching and writing on the history and culture of the western Himalaya for more than two decades. He was Director of the Indian Institute of Advanced Study in Shimla from 2013 to 2016. His books include Natural Premises: Ecology and Peasant Life in the Western Himalaya, 1800–1950 and Region and Empire: Panjab in the Seventeenth Century.




Himalayan Histories


Book Description

A rare look at the history of Himalayan peasant society and the relationship between culture and environment in the Himalayas. Himalayan Histories, by one of India’s most reputed historians of the Himalaya, is essential for a more complete understanding of Indian history. Because Indian historians have mainly studied riverine belts and life in the plains, sophisticated mountain histories are relatively rare. In this book, Chetan Singh identifies essential aspects of the material, mental, and spiritual world of western Himalayan peasant society. Human enterprise and mountainous terrain long existed in a precarious balance, occasionally disrupted by natural adversity, in this large and difficult region. Small peasant communities lived in scattered environmental niches and tenaciously extracted from their harsh surroundings a rudimentary but sustainable livelihood. These communities were integral constituents of larger political economies that asserted themselves through institutions of hegemonic control, the state being one such institution. This laboriously created life-world was enlivened by myth, folklore, legend, and religious tradition. When colonial rule was established in the region during the nineteenth century, it transformed the peasants’ relationship with their natural surroundings. While old political allegiances were weakened, resilient customary hierarchies retained their influence through religio-cultural practices.




Himalaya


Book Description

A magisterial history of the Himalaya: an epic story of peoples, cultures, and adventures among the world’s highest mountains. For centuries, the unique and astonishing geography of the Himalaya has attracted those in search of spiritual and literal elevation: pilgrims, adventurers, and mountaineers seeking to test themselves among the world’s most spectacular and challenging peaks. But far from being wild and barren, the Himalaya has been home to a diversity of indigenous and local cultures, a crucible of world religions, a crossroads for trade, and a meeting point and conflict zone for empires past and present. In this landmark work, nearly two decades in the making, Ed Douglas makes a thrilling case for the Himalaya’s importance in global history and offers a soaring account of life at the "roof of the world." Spanning millennia, from the earliest inhabitants to the present conflicts over Tibet and Everest, Himalaya explores history, culture, climate, geography, and politics. Douglas profiles the great kings of Kathmandu and Nepal; he describes the architects who built the towering white Stupas that distinguish Himalayan architecture; and he traces the flourishing evolution of Hinduism, Islam, and Buddhism that brought Himalayan spirituality to the world. He also depicts with great drama the story of how the East India Company grappled for dominance with China’s emperors, how India fought Mao’s Communists, and how mass tourism and ecological transformation are obscuring the bloody legacy of the Cold War. Himalaya is history written on the grandest yet also the most human scale—encompassing geology and genetics, botany and art, and bursting with stories of courage and resourcefulness.




Himalaya


Book Description

Both a magnificent celebration and a call for compassion, Himalaya is a panorama of the unique history and uncertain future of the world's highest region and its colorful inhabitants. The awesome beauty of these lofty peaks, including Everest, Kanchenjunga, and Annapurna, is brought to life by gifted photographers like Steve McCurry, Art Wolfe, and many more, while such notable contributors as Jimmy Carter, the Dalai Lama, Sir Edmund Hillary, Tenzing Norgay, and over two dozen others share vivid personal tales of Himalayan life, recount their efforts to encourage hope and opportunity, and emphasize the urgent need to preserve the vibrant variety of these ancient landscapes and cultures as they face the mixed blessings of the modern world. The book begins by introducing the region: its astonishing biodiversity, its mountaineering history, its rich ethnic heritage, and the interplay between two major religions, Hinduism and Buddhism. Himalaya addresses challenges to these mountainous domains: political turmoil, population growth, touristic demands, and ecological stresses. Finally, a compelling conclusion comes in the stories of doctors, conservationists, environmentalists, and volunteers of every kind, whose efforts provide a global model for practical results and lasting relief, still respecting, honoring, and protecting the magic of a place unlike any other on Earth.




Fallen Giants


Book Description

In the first comprehensive history of Himalayan mountaineering in 50 years, the authors offer detailed, original accounts of the most significant climbs since the 1890s, and they compellingly evoke the social and cultural worlds that gave rise to those expeditions.




Kailas Histories


Book Description

Tibet’s Mount Kailas is one of the world’s great pilgrimage centres, renowned as an ancient sacred site that embodies a universal sacrality. But Kailas Histories: Renunciate Traditions and the Construction of Himalayan Sacred Geography demonstrates that this understanding is a recent construction by British colonial, Hindu modernist, and New Age interests. Using multiple sources, including fieldwork, Alex McKay describes how the early Indic vision of a heavenly mountain named Kailas became identified with actual mountains. He emphasises renunciate agency in demonstrating how local beliefs were subsumed as Kailas developed within Hindu, Buddhist, and Bön traditions, how five mountains in the Indian Himalayan are also named Kailas, and how Kailas sacred geography constructions and a sacred Ganges source region were related.




Hidden Lands in Himalayan Myth and History


Book Description

Hidden Lands in Himalayan Myth and History showcases recent scholarship, photo essays, maps, and translations about hidden lands (sbas yul) across the Himalaya, from historical and contemporary perspectives.




A Brief Fantasy History of a Himalayan


Book Description

Personal reminiscences of an esteemed Tibetan Buddhist master, ranging from touching memoir to humorous storytelling, from sharp cultural commentary to deeply felt verse--illustrated with rare photos in full color. Illustrated with color photos published for the first time, this collage of reminiscences affords a rare glimpse into the life of an esteemed Tibetan Buddhist teacher. The author sets a magical mood as he describes his early years in "Snowland" (Tibet) as one of seven children of a renowned Nyingma master. Thinley Norbu Rinpoche's storytelling alternates earthy humor with poetic sensitivity and tender sensuality. Describing his travels in Asia, Europe, and America, he presents thumbnail sketches of people and places, as well as sharp-sighted commentary on Western cultural trends and Dharma students' positive and negative qualities. More than just an autobiography, this written offering is an expression of Rinpoche's wisdom, compassion, and personal realization.




Of Myths and Movements


Book Description

Rangan appraises the grassroots social resistance within its cultural context to scrutinize the myths surrounding indigenous 'tree huggers'.




On the Himalayan Trail


Book Description

Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in every single recipe. Simply stunning.' – Gordon Ramsay In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh’s unique and tantalising cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen. With everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters) succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage. Kashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and revelling in a fusion of flavours and influences. Increasingly difficult to access due to the political uncertainty in the region, it’s more important than ever to share and preserve Kashmir’s secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.