Hip Asian Comfort Food
Author : Dennis Chan
Publisher :
Page : 192 pages
File Size : 22,16 MB
Release : 2009-03
Category : Cooking, Asian
ISBN : 9780615258690
Smart Casual
Author : Alison Pearlman
Publisher : University of Chicago Press
Page : 218 pages
File Size : 30,37 MB
Release : 2015-05-06
Category : Architecture
ISBN : 022615484X
Book Description
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
Insiders' Guide® to Jacksonville
Author : Sarah Reiss
Publisher : Rowman & Littlefield
Page : 241 pages
File Size : 18,43 MB
Release : 2010-05-18
Category : Travel
ISBN : 076276337X
Book Description
Your Travel Destination. Your Home. Your Home-To-Be. Jacksonville A fast-growing Southern city. Historical landmarks aplenty. Family-style fare and fine cuisine. A robust business scene. World-class resorts. Sandy beaches galore. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Fifty First Coast Dates
Author : Shelley Marsh
Publisher : Lulu.com
Page : 90 pages
File Size : 44,42 MB
Release : 2013-09-20
Category : Self-Help
ISBN : 0989922510
Book Description
Fifty First Coast Dates is a collection of fifty ideas for creative, intriguing dates that are sure to put some spark back into any marriage or dating relationship. With topics like "Jazz It Up," "Concerts Al Fresco (and All Free-o)" and "Taste the First Coast," the book is informative as well as entertaining. It would be a useful guide to keep in your car when debating that common question, "What are we going to do tonight?" Many local attractions are paired with romantic restaurant suggestions, so it is not just a list of locations but a collection of complete, creative date ideas.
Susan Feniger's Street Food
Author : Susan Feniger
Publisher : Clarkson Potter
Page : 226 pages
File Size : 34,97 MB
Release : 2012
Category : Cooking
ISBN : 0307952584
Book Description
A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.
Fodor's Essential Hawaii
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Page : 617 pages
File Size : 30,46 MB
Release : 2018-12-25
Category : Travel
ISBN : 1640970851
Book Description
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor’s Essential Hawaii is the perfect guidebook for those looking for insider tips to make the most out their visit to the Big Island, Kauai, Maui, Oahu, and beyond. Complete with detailed maps and concise descriptions, this Hawaii travel guide will help you plan your trip with ease. Join Fodor’s in exploring some the most exciting islands in the United States. Hawaii overflows with natural beauty, from its soft sand beaches to its dramatic volcanic cliffs. The islands' offerings, from urban Honolulu in Oahu to the luxe resorts of Maui to the natural wonders of Kauai and the Big Island, appeal to all tastes. There's also much to appreciate about the state's unique culture and the tradition of aloha that has welcomed millions of visitors over the years. Fodor’s Essential Hawaii includes: •UP-TO-DATE COVERAGE: Fresh reviews of the best new hotels, restaurants, shops, and bars provide tips for staying and playing on Oahu, Maui, the Big Island, Kauai, Molokai, and Lanai. •ULTIMATE EXPERIENCES GUIDE: A spectacular color photo guide highlights the ultimate unmissable experiences and attractions throughout Hawaii to inspire you. •DETAILED MAPS: Full-color and full-size street maps throughout will help you plan efficiently and get around confidently. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: Rich, full-color features invite you to experience the best of Hawaii, from what to eat and drink to how to cruise among the islands. Other magazine-style features help you understand everything that Hawaii has to offer, from Kauai's iconic Napali Coast to the lava flows of Hawaii Volcanoes National Park, from historic Pearl Harbor to Hawaii's unique culture, including the significance of the lei, the luau, and the hula. •ITINERARIES AND TOP RECOMMENDATIONS: Multiple sample itineraries to help you plan and make the most of your time. Includes tips on where to eat, stay, and shop as well as information about nightlife, sports and the outdoors. “Fodor’s Choice” designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Each island has a convenient overview with highlights and practical advice for getting around. An island finder helps you pick a Hawaiian island that best matches your interests. Other features help you pick the best spots for your family vacation or your wedding. •COVERS: Big Island, Kauai, Maui, Waikiki, Honolulu, Oahu, Molokai, Lanai, Wailea, Haleakala National Park, Hawaii Volcanoes National Park, Hana, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Plan on visiting a specific island in Hawaii? Check out Fodor’s Oahu, Fodor’s Big Island of Hawaii, Fodor’s Kauai, and Fodor’s Maui.
Double Awesome Chinese Food
Author : Margaret Li
Publisher : Shambhala Publications
Page : 257 pages
File Size : 13,22 MB
Release : 2019-02-05
Category : Cooking
ISBN : 1611805570
Book Description
Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
Asian Tofu
Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 242 pages
File Size : 40,35 MB
Release : 2012-02-28
Category : Cooking
ISBN : 1607742039
Book Description
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
Fodor's Oahu
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Page : 280 pages
File Size : 46,60 MB
Release : 2018-11-06
Category : Travel
ISBN : 1640970673
Book Description
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by locals, Fodor's Oahu travel guidebook offers expert advice and insider tips for all tastes and budgets. Complete with detailed maps and concise descriptions, this travel guide will help you plan your trip with ease and make the most out of your visit to Honolulu, Waikiki, and the North Shore. Join Fodor’s in exploring one of the most popular islands in Hawaii. With excellent resorts, beautiful scenery, and extensive opportunities for activities both on the water and on land, Oahu is one of the most favorite Hawaiian islands for travelers. This guide covers all the popular areas of the island, including Honolulu, Waikiki, and the North Shore. Fodor’s Oahu includes: •UP-TO-DATE COVERAGE: Restaurant listings in Fodor's Oahu highlight the best local favorites for casual dining as well as top resort restaurants. Our coverage also features the island's abundant lodging options, from high-end resorts to beachside B&Bs. •ULTIMATE EXPERIENCES GUIDE: A brief introduction and spectacular color photos capture the ultimate experiences and attractions throughout Oahu. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: You’ll gain insight into Hawaii's unique culture with a special feature on Hawaiian culture. An in-depth feature on Pearl Harbor brings the area to life. Full color photos throughout the book help inspire while you plan your vacation. •DETAILED MAPS THROUGHOUT: Full-size street maps to provide essential information so you can travel with ease. •ITINERARIES AND TOP RECOMMENDATIONS: A new one-week itinerary will help you plan and make the most of your time on the island. We include tips on where to eat, stay, and shop as well as information about nightlife, sports, and the outdoors. Fodor's Choice designates our best picks. •INDISPENSABLE TRIP PLANNING TOOLS: It's easy to plan a vacation for any interest using the guide's planner pages, which include sections for families and for those planning weddings and honeymoons. Tips throughout the book to help you make the most of your time. •COVERS: Honolulu, Waikiki, Pearl Harbor, Diamond Head, Ko Olina, Hanauma Bay, Haleiwa, the Waimea Valley, the North Shore, and much more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Planning on visiting the rest of Hawaii? Check out Fodor’s state-wide guide to Hawaii, Essential Hawaii, as well as Fodor’s Maui, Fodor’s Big Island of Hawaii, and Fodor’s Kauai.
Between Harlem and Heaven
Author : JJ Johnson
Publisher : Macmillan + ORM
Page : 375 pages
File Size : 44,53 MB
Release : 2018-02-06
Category : Cooking
ISBN : 1250139376
Book Description
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
