Madison, a History of the Formative Years


Book Description

Madison is richly detailed, fully documented, inclusive in coverage, and has more than 300 illustrations to provide a vivid feeling of life in Madison during the formative years.




Madison: 1856-1931


Book Description

We are just beginning to understand the power of local history to enhance our understanding of ourselves, our cities, and our culture. It is, after all, that stratum of history that touches our lives most closely. Madison answers the basic questions of when, where, why, how, and by whom Madison, Wisconsin was developed. The book is richly detailed, fully documented, inclusive in coverage, and delightfully readable. More than 300 illustrations provide a vivid feeling for what life was like in Madison during the formative years. David Mollenhoff's unique interpretive framework emphasizing public policies and community values, gives the book a consistent interpretive quality and reveals major themes that flow through time. This combination will allow you to see the city's growth and development with unusual clarity and coherence--almost as if you were watching time-lapse photography. When Mollenhoff began to study Madison's history, he was delighted by his early discoveries but frustrated because no one had written a book-length history of Madison since 1876. Finally, in 1972 he decided to write that book. His research required him to read five miles of microfilm, piles of theses and dissertations, shelves of reports, boxes of manuscripts and letters, and to study thousands of photographs. Soon after the first edition was published in 1982, readers declared it to be a classic. For this second edition Madison has been extensively revised and updated with new maps and photos. If you want to know the fascinating story of how Madison got to be the way it is, this book belongs on your bookshelf. It will change the way you see the city and your role in it.




Madison, the Capital of Wisconsin


Book Description

This fascinating history of Madison, WI tells the story of the city's growth and development over more than a century. It covers everything from its early days as a farming community to its emergence as a center of education and innovation. This book is a must-read for anyone interested in the history of the Midwest or the development of American cities. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




Madison Food:


Book Description

Madison's savory ascent as a culinary destination pairs its rich tradition of homegrown bounty with a progressively wider international palate. Sample the fare of Mad City staples like Ella's Deli, Mickies Dairy Bar and the Plaza and enjoy tales of legendary eateries of yore, such as Cleveland's, the Fess and Ovens of Brittany. Visit the farmers' markets that feed the capital city and the unions that have struggled to represent dishwashers and waiters. Slide into a booth with the visionaries who nurtured Madison's food culture, from Gulley to Guthrie and Peck to Piper. Food enthusiasts Nichole Fromm and JonMichael Rasmus share a taste of the unique ingredients spread across Madison's evolving table.




The Capital Times


Book Description

As Madison’s Capital Times marks its 100th anniversary in 2017, editors Dave Zweifel and John Nichols recall the remarkable history of a newspaper that served as the tribune of Robert M. La Follette and the progressive movement, earned the praise of Franklin Delano Roosevelt for its stalwart opposition to fascism, battled Joe McCarthy during the "Red Scare," championed civil rights, women’s rights, and LGBTQ rights, opposed the Vietnam War and the invasion of Iraq, and stood with Russ Feingold when he cast the only US Senate vote against the Patriot Act. The Capital Times did not do this from New York or Washington but from the middle of America, with a readership of farmers, factory workers, teachers, and shopkeepers who stood by The Cap Times when the newspaper was boycotted, investigated, and attacked for its determination. At a point when journalism is under assault, when newspapers struggle to survive, and "old media" struggles to find its way in a digital age, The Capital Times remains unbowed—still living up to the description Lord Francis Williams, the British newspaper editor, wrote 50 years ago: "The vast majority of American papers are as dull as weed-covered ditch-water; vast Saharas of cheap advertising with occasional oases of editorial matter written to bring happiness to the Chamber of Commerce and pain and irritation to none; the bland leading the bland.... Just here and there are a few relics of the old fighting muckraking tradition of American journalism, like The Capital Times of Madison."




Murder Capitol


Book Description

Murder Capital explores Prohibition-era Madison, Wisconsin. Per capita, Madison was the most violent and deadly city in the United States during the 1920s. Along with the usual suspects (bootleggers), Madison was unique in its strong Ku Klux Klan presence. In the background was a prominent judge, overseeing Mafia cases by day, but by night taking illegal loans from these very same criminals. In effect, the Judge tied his own hands and the violence was allowed to continue unabated.




The Antiquities of Wisconsin


Book Description




Madison


Book Description

Beginning with the retreat of the Wisconsin glacier and the story of early Native American peoples, Janik narrates the journey of Wisconsin's capital city from the center of the wilderness"? to the "Laboratory of Democracy."? Learn how Madison's citizens responded to the Civil War, industrialization and two world wars, as well as how advances in the rights of workers, women, Native Americans and African Americans made Madison the multifaceted city it is today. Comprehensive, accessible and swift, Madison: History of a Model City offers a fresh take on how Madison and its people came into being."




Madison {Wisconsin}, Dane County and Surrounding Towns - Being A History and Guide


Book Description

Dane County is located in the center of Wisconsin between Lake Michigan and the Mississippi River, and is famed for its abundance of pre-historic artifacts. Opening with the history of the city of Madison, the first part of this extensive work looks at a diverse set of topics; early settlement of the region, establishment of the capital, pioneers and notable persons, the state university, the state historical society, churches and pastors, regional newspapers, merchants and bankers, schools, literature and the arts, historic homes, visitors and resorts, and Native American mounds, monuments, caves, and relics. The second part concentrates on Dane County. The towns surveyed include: Albion, Berry Black Earth, Blooming Grove, Blue Mounds, Bristol, Burke, Cambridge, Christiana, Cottage Grove, Cross Plains, Dane, Deerfield, Dunn, Dunkirk, Fitchburg, Madison, Mazomanie, Medina, Middleton, Montrose, Mount Vernon, Oregon, Perry, Pleasant Springs, Primrose, Roxbury, Rutland, Springdale, Springfield, Stoughton, Sun Prairie, Vermont, Verona, Vienna, West Blue Mounds, Westport and Village of Waunakee, Windsor, and York. Each town is afforded a similar (if more concise) treatment to that provided for Madison. The adjacent towns of Brooklyn, Edgerton, Evansville, Lake Koshkonong, and Lodi are also described. The town histories are supplemented by a section of personal reminiscences, a listing of county officers, and numerous illustrations of people and landmarks.




Madison Chefs


Book Description

Why do Salvatore's tomato pies have the sauce on the top? Where did chef Tami Lax learn to identify mushrooms in the woods? How did Morris develop its signature ramen? Lindsay Christians's in-depth look at nine creative, intense, and dedicated chefs captures the reason why Madison's dining culture remains a gem in America's Upper Midwest.