Historia de la agricultura de Puerto Rico
Author : José Antonio Bernabé Nolla
Publisher :
Page : 5 pages
File Size : 13,5 MB
Release : 1936*
Category : Agriculture
ISBN :
Author : José Antonio Bernabé Nolla
Publisher :
Page : 5 pages
File Size : 13,5 MB
Release : 1936*
Category : Agriculture
ISBN :
Author : Juana Gil-Bermejo García
Publisher : Editorial CSIC - CSIC Press
Page : 456 pages
File Size : 25,94 MB
Release : 1970
Category : Agriculture
ISBN : 9788400030216
Author : Francisco Moscoso
Publisher :
Page : 302 pages
File Size : 22,35 MB
Release : 1999
Category : Agriculture
ISBN :
Author : José Antonio Bernabé Nolla
Publisher :
Page : 5 pages
File Size : 10,85 MB
Release : 1985
Category :
ISBN :
Author :
Publisher :
Page : 452 pages
File Size : 21,34 MB
Release : 1920
Category : Agriculture
ISBN :
Author : Carlos Domínguez Cristóbal
Publisher : La Editorial, UPR
Page : 718 pages
File Size : 27,15 MB
Release : 2000
Category : Nature
ISBN : 9780847702978
An investigation into government forestry policies in Puerto Rico and how these have impacted on the condition of the country's forests.
Author : Jaime Bagué y Ramírez
Publisher :
Page : 55 pages
File Size : 31,96 MB
Release : 1962
Category :
ISBN :
Author : Puerto Rico. Dept. of Agriculture and Commerce
Publisher :
Page : 414 pages
File Size : 42,74 MB
Release : 1947
Category :
ISBN :
Author : Edmundo Dimas Colón
Publisher :
Page : 326 pages
File Size : 29,42 MB
Release : 1930
Category : Agriculture
ISBN :
Author : Cruz Miguel Ortíz Cuadra
Publisher : UNC Press Books
Page : 407 pages
File Size : 42,4 MB
Release : 2013-10-14
Category : Cooking
ISBN : 1469608847
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.