A Concise History of Kentucky


Book Description

Kentucky is most commonly associated with horses, tobacco fields, bourbon, and coal mines. There is much more to the state, though, than stories of feuding families and Colonel Sanders’ famous fried chicken. Kentucky has a rich and often compelling history, and James C. Klotter and Freda C. Klotter introduce readers to an exciting story that spans 12,000 years, looking at the lives of Kentuckians from Native Americans to astronauts. The Klotters examine all aspects of the state’s history—its geography, government, social life, cultural achievements, education, and economy. A Concise History of Kentucky recounts the events of the deadly frontier wars of the state’s early history, the divisive Civil War, and the shocking assassination of a governor in 1900. The book tells of Kentucky’s leaders from Daniel Boone and Henry Clay to Abraham Lincoln, Mary Breckinridge, and Muhammad Ali. The authors also highlight the lives of Kentuckians, both famous and ordinary, to give a voice to history. The Klotters explore Kentuckians’ accomplishments in government, medicine, politics, and the arts. They describe the writing and music that flowered across the state, and they profile the individuals who worked to secure equal rights for women and African Americans. The book explains what it was like to work in the coal mines and explains the daily routine on a nineteenth-century farm. The authors bring Kentucky’s story to the twenty-first century and talk about the state’s modern economy, where auto manufacturing jobs are replacing traditional agricultural work. A collaboration of the state historian and an experienced educator, A Concise History of Kentucky is the best single resource for Kentuckians new and old who want to learn more about the past, present, and future of the Bluegrass State.




Kentucky


Book Description

In Kentucky: Historic Houses and Horse Farms, pre-eminent architectural and interiors photographer Pieter Estersohn guides us through Bluegrass Country, the legendary landscape around Lexington, Kentucky. The wealthiest town west of the Alleghenies prior to the Civil War, Lexington has a rich architectural and cultural history that is manifest in the elegant houses within and around the center. Equally compelling is the equestrian heritage that has made Lexington the “Horse Capital of the World.” Among the properties presented are Ashland, an Italian-inspired villa built for distinguished statesman and orator Henry Clay; Pope Villa, one of only two extant residences by Benjamin Latrobe, the architect of the U.S. Capitol; Waveland, a completely intact Greek Revival estate from the 1830s; and Pleasant Hill, the largest restored Shaker community in the country. Dramatic aerial photographs celebrate the rolling landscape and expansive horse farms, including Gainesway Farm, a 1,500 acre site that has produced an impressive roster of legendary Throughbreds. Kentucky is a multifaceted and compelling portrait of a unique part of our country that combines a reverence for history and Southern traditions of hospitality and generosity with a vital present.




A New History of Kentucky


Book Description

The first comprehensive history of the state since the publication of Thomas D. Clark's landmark History of Kentucky over sixty years ago. A New History of Kentucky brings the Commonwealth to life, from Pikeville to the Purchase, from Covington to Corbin, this account reveals Kentucky's many faces and deep traditions. Lowell Harrison, professor emeritus of history at Western Kentucky University, is the author of many books, including George Rogers Clark and the War in the West, The Civil War in Kentucky, Kentucky's Road to Statehood, Lincoln of Kentucky, and Kentucky's Governors.




James Archambeault's Historic Kentucky


Book Description

Renowned photographer James Archambeault has the rare ability to capture the historic, archival, and artistic aspects of his photographic subjects. His award-winning craft is evident in the careful selection of time, season, and subjects in his beloved Kentucky. In his new book, he preserves the landscapes, buildings, and sights of old Kentucky as many of them fall into neglect, become irreversibly altered, or disappear completely. In addition to his essay describing the early settlement of Kentucky, Archambeault explains the historical and cultural significance of each of the more than 100 color photographs. Some of these subjects are well-preserved historic landmarks, such as White Hall in Madison County and "My Old Kentucky Home" in Bardstown. Others support the daily life and work of Kentuckians, such as a Sunday afternoon celebration of a baptism in Jessamine Creek or friends sharing their thoughts on a warm February day in Sharpsburg, Bath County. The passing of a previous way of life resonates in photographs of a drive-in theater, mom-and-pop grocery store, covered bridges, and old farm houses. Archambeault captures the friction between the historic Kentucky and its future, such as grain silos from the 1930s standing within view of a new subdivision in Shelby County or the Joseph Ewing log cabin in Scott County bordering the site of a future industrial park. James Archambeault's Historic Kentucky is a photographic elegy to the scenic treasures of our culture. Including a foreword by Wendell Berry, the book also reminds us of our responsibility to serve as stewards for Kentucky's rich history and historic places.




Kentucky's Historic Farms


Book Description

A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.




Kentucky's Cookbook Heritage


Book Description

A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.




The Historic Kentucky Kitchen


Book Description

Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, diverse heritage of Kentucky's culinary traditions offers a unique way to better understand and appreciate the history of the commonwealth. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe's origin and helpful tips for the modern chef. The authors, who carefully tested each dish, provide recipe modifications and substitutions for rare and hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians' favorite dishes, such as John Sherman Cooper's preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge's "excellent" fried oysters. The recipes are flavored with humorous details such as "[for] those who thought they could not eat parsnips" and "Granny used to beat 'em [biscuits] with a musket." Accented with historic photographs and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, The Historic Kentucky Kitchen presents a novel and tasty way to experience the history of the Bluegrass State.




The Kentucky Encyclopedia


Book Description

The Kentucky Encyclopedia's 2,000-plus entries are the work of more than five hundred writers. Their subjects reflect all areas of the commonwealth and span the time from prehistoric settlement to today's headlines, recording Kentuckians' achievements in art, architecture, business, education, politics, religion, science, and sports. Biographical sketches portray all of Kentucky's governors and U.S. senators, as well as note congressmen and state and local politicians. Kentucky's impact on the national scene is registered in the lives of such figures as Carry Nation, Henry Clay, Louis Brandeis, and Alben Barkley. The commonwealth's high range from writers Harriette Arnow and Jesse Stuart, reformers Laura Clay and Mary Breckinridge, and civil rights leaders Whitney Young, Jr., and Georgia Powers, to sports figures Muhammad Ali and Adolph Rupp and entertainers Loretta Lynn, Merle Travis, and the Everly Brothers. Entries describe each county and county seat and each community with a population above 2,500. Broad overview articles examine such topics as agriculture, segregation, transportation, literature, and folklife. Frequently misunderstood aspects of Kentucky's history and culture are clarified and popular misconceptions corrected. The facts on such subjects as mint juleps, Fort Knox, Boone's coonskin cap, the Kentucky hot brown, and Morgan's Raiders will settle many an argument. For both the researcher and the more casual reader, this collection of facts and fancies about Kentucky and Kentuckians will be an invaluable resource.




Only in Old Kentucky


Book Description

Tracing Kentucky's unusual history through its early days as the rough-and-tumble frontier and its settling down and growing up in dozens of directions, "Only in Old Kentucky" offers a series of novel and fascinating stories of bygone days from Cadiz to Versailles. Kentucky's saltpeter reserves take a backseat to coal mining today but played a critical role in the military engagements of yesteryear. Devil John Wright morphed from a Civil War soldier to a circus performer to a legend. Dueling so shaped the early commonwealth that to this day, officials must take an oath promising to refrain from doing so. Join historian and professor Marshall Myers as he tracks down Kentucky's hidden oddities and curiosities, reviving and celebrating the most bizarre and captivating stories Kentucky history has to offer.




My Old Kentucky Home


Book Description

"The sun shines bright in the old Kentucky home." So begins an American standard, first published as a minstrel song, that became dear to the hearts of millions and ultimately was enshrined as the Kentucky Derby's sonic centerpiece—a popular selling point for Kentucky tourism. Emily Bingham's masterful decoding of Stephen Foster's 1853 ballad reveals that the song was always about slavery and how white Americans wanted to remember it. Acknowledging her own entanglement in this legacy, Bingham takes readers on the journey of a melody, from its inception by a white northerner, to its enormous success on the blackface circuit, in recordings by Al Jolson and Bing Crosby, and on the pages of Margaret Mitchell's Gone with the Wind, to its countless screen appearances, including Shirley Temple movies, The Simpsons, and Mad Men. For almost two centuries, "My Old Kentucky Home" has never been just a song—it continues to be a resonant, changing emblem of America's original sin, whose blood-drenched shadow haunts us still. My Old Kentucky Home: The Astonishing Life and Reckoning of an Iconic American Song investigates the tune's hidden history, lodged in the nation's cultural DNA, and ends with a startling solution for what to do with this artifact of race and slavery.