Author : Karel Kulp
Publisher : CRC Press
Page : 807 pages
File Size : 13,25 MB
Release : 2000-03-28
Category : Technology & Engineering
ISBN : 1420027220
Book Description
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the