History of Amazake and Rice Milk (1000 BCE to 1021)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and illustrations - mostly color. Free of charge in digital PDF format.







History of Miso and Its Near Relatives


Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.




History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.







Portraits of Edo and Early Modern Japan


Book Description

This volume presents a series of five portraits of Edo, the central region of urban space today known as Tokyo, from the great fire of 1657 to the devastating earthquake of 1855. This book endeavors to allow Edo, or at least some of the voices that constituted Edo, to do most of the speaking. These voices become audible in the work of five Japanese eye-witness observers, who notated what they saw, heard, felt, tasted, experienced, and remembered. “An Eastern Stirrup,” presents a vivid portrait of the great conflagration of 1657 that nearly wiped out the city. “Tales of Long Long Ago,” details seventeenth-century warrior-class ways as depicted by a particularly conservative samurai. “The River of Time,” describes the city and its flourishing cultural and economic development during the late eighteenth and early nineteenth centuries. “The Spider’s Reel” looks back at both the attainments and calamities of Edo in the 1780s. Finally, “Disaster Days,” offers a meticulous account of Edo life among the ruins of the catastrophic 1855 tremor. Read in sequence, these five pieces offer a unique “insider’s perspective” on the city of Edo and early modern Japan.







History of the Natural and Organic Foods Movement (1942-2020)


Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.




Etoki Jisho de Nihongo O Manabimashō


Book Description

A dictionary with words and drawings on each page which will help you learn Japanese.




Biotechnology in Japan


Book Description

In the early 1980s, biotechnology caused worldwide excitement as a high technology with almost unlimited potential in science, medicine, and industry. It not only allowed the manufacture of traditional products more quickly and inexpensively, but also offered the possibility of synthesizing valuable materials anew. All this made it very attractive to Japanese policymakers, who ‘targeted’ it as a high priority area for economic growth. Originally published in 1989, Biotechnology in Japan is the first published in English to analyse the Japanese effort to promote the new biotechnology industries. The author examines the strategies used for developing biotechnology in Japan and looks at the active role of government in a field in which the Japanese rapidly became the world leaders. Focusing on the making and implementation of biotechnology policy, he considers the relationship between the public and the private sector, and makes use of different political constructs to analyse Japan’s complex and unique balance between competitive market forces and collective interest.