Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 346 pages
File Size : 43,69 MB
Release : 2020-07-17
Category : Soybean
ISBN : 1948436221
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 501 pages
File Size : 31,34 MB
Release : 2020-08-17
Category : Soybean
ISBN : 1948436248
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 944 pages
File Size : 13,91 MB
Release : 2020-09-27
Category : Business & Economics
ISBN : 1948436272
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1800 pages
File Size : 49,24 MB
Release : 2021-08-10
Category : Reference
ISBN : 1948436469
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1005 pages
File Size : 38,43 MB
Release : 2020-08-07
Category : Soybean products
ISBN : 194843623X
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.
Author : Andrew Barkley
Publisher : Routledge
Page : 369 pages
File Size : 32,96 MB
Release : 2013-03-05
Category : Business & Economics
ISBN : 1136779000
This book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, natural resources and other sectors. The result is an agricultural economics textbook that provides students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions, and how to use simple economic principles for improved decision making. While the primary focus of the book is on microeconomic aspects, agricultural economics has expanded over recent decades to include issues of macroeconomics, international trade, agribusiness, environmental economics, natural resources, and international development. Hence, these topics are also provided with significant coverage.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1537 pages
File Size : 22,27 MB
Release : 2021-02-07
Category : Reference
ISBN : 1948436329
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1159 pages
File Size : 35,7 MB
Release : 2020-06-05
Category :
ISBN : 1948436183
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 119 pages
File Size : 35,90 MB
Release : 2020-06-08
Category : Soy proteins
ISBN : 1948436191
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 25 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author : Carlos A. Da Silva
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 236 pages
File Size : 16,83 MB
Release : 2013
Category : Business & Economics
ISBN :
This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet increasingly stringent requirements, not only of "modern" food manufacturers, retailers, exporters and food service firms,by also in non-food sectors such as biofuels and forestry. It also seeks to clarify differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and a series of case study appraisals based on real world examples from developing regions are presented. The issuesraised by the case study authors and the key messages synthesized in the initial book chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in development countries.
