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History of Early, Small and Other U.S. Soybean Crushers

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 944 pages

File Size : 49,20 MB

Release : 2020-09-27

Category : Business & Economics

ISBN : 1948436272

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 115 photographs and illustrations - many color. Free of charge in digital PDF format.



History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 3666 pages

File Size : 50,52 MB

Release : 2016-10-30

Category : Soy oil

ISBN : 1928914896

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.



History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 501 pages

File Size : 40,8 MB

Release : 2020-08-17

Category : Soybean

ISBN : 1948436248

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in Greece, the European Union, and Small Western European Countries

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 243 pages

File Size : 11,32 MB

Release : 2015-09-19

Category : Soybean

ISBN : 1928914810

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Book Description

The world''s most comprensive, well documented, and well illustrated book on this sunject. With extensive index. 20 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.



History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 346 pages

File Size : 39,39 MB

Release : 2020-07-17

Category : Soybean

ISBN : 1948436221

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.



History of the National Oilseed Processors Association (1930-2019)

Author : William Shurtleff, Akiko Aoyagi

Publisher : Soyinfo Center

Page : 407 pages

File Size : 23,60 MB

Release :

Category :

ISBN : 1948436108

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 3583 pages

File Size : 40,92 MB

Release : 2017-04-24

Category :

ISBN : 1928914918

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books



Soybeans

Author : Lawrence A. Johnson

Publisher : Elsevier

Page : 853 pages

File Size : 29,37 MB

Release : 2015-08-08

Category : Technology & Engineering

ISBN : 0128043520

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Book Description

This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic



History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1527 pages

File Size : 23,38 MB

Release : 2021-09-07

Category : Reference

ISBN : 1948436493

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Canada (1831-2019)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1632 pages

File Size : 38,39 MB

Release : 2019-09-14

Category : Soybean

ISBN : 1948436116

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.