The History of Iowa County, Iowa
Author :
Publisher :
Page : 798 pages
File Size : 24,33 MB
Release : 1881
Category : Iowa
ISBN :
Author :
Publisher :
Page : 798 pages
File Size : 24,33 MB
Release : 1881
Category : Iowa
ISBN :
Author : James C. Dinwiddie
Publisher :
Page : 410 pages
File Size : 16,67 MB
Release : 1915
Category : Iowa County (Iowa)
ISBN :
Author : James C. Dinwiddie
Publisher :
Page : 386 pages
File Size : 19,23 MB
Release : 1915
Category : Iowa County (Iowa)
ISBN :
Author : James C. Dinwiddie
Publisher :
Page : pages
File Size : 17,88 MB
Release : 2000-01-01
Category : Iowa County (Iowa)
ISBN : 9781581032192
Author :
Publisher :
Page : 1282 pages
File Size : 48,30 MB
Release : 1882
Category : Scott County (Iowa)
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Author : Iowa County Genealogical Society Staff
Publisher :
Page : pages
File Size : 16,37 MB
Release : 2000-01-01
Category :
ISBN : 9781581033540
Author :
Publisher :
Page : 666 pages
File Size : 43,73 MB
Release : 1879
Category : Henry County (Iowa)
ISBN :
Author : Luther Albertus Brewer
Publisher :
Page : 774 pages
File Size : 34,1 MB
Release : 1911
Category : Iowa
ISBN :
Author : John F. Merry
Publisher :
Page : 450 pages
File Size : 23,40 MB
Release : 1914
Category : Delaware County (Iowa)
ISBN :
Author : Darcy Dougherty Maulsby
Publisher : Arcadia Publishing
Page : 198 pages
File Size : 50,65 MB
Release : 2018-08-06
Category : History
ISBN : 1439656991
This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!