History of Mandu


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MANDU


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Set in 16th century India, this novel is inspired by the true story of the young sultan, Baz Bahadur, and the beautiful peasant girl, Roopmati, who come together over their common love for classical music. He is a man who can have any woman,and she a woman too proud to ever be part of his harem. But night after night, as they sing together in the enchanting world of Mandu, the fortress city lit up with lanterns and throbbing to the beat of ghungroos and tablas, a magic begins to happen. Baz and Roopmati fall in love. But, far away, in Agra, the Mughal Emperor, Akbar, is planning his campaigns and Mandu has been pinned on his map as a kingdom to be captured. Will Baz be able to protect his capital, and more importantly, the woman he loves, from the enemy forces?




Mandū


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The Ni'matnama Manuscript of the Sultans of Mandu


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"There is only one known copy of the Sultan's Book of Delights in existence and it is held in the Oriental and India Office Collections of the British Library (BL. Persian 149). The manuscript is illustrated with fifty elegant miniature paintings, most of which show the Sultan, Ghiyath Shahi, observing the women of his court as they prepare and serve him various dishes. The book is fascinating in that the text documents a remarkable stage in the history of Indian cookery whilst the miniatures demonstrate the influence of imported Persian artists on the style of the Indian artists employed in Ghiyath Shahi's academy."--Jacket.




History of Jahangir


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Mandu


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This beautiful guidebook explores the medieval hill-fort of Mandu, 99 kms from Indore in Madhya Pradesh, described by emperors, historians and travellers as the City of Joy . The Malwa Sultans built exquisite palaces and mosques here between the 14th and 16th centuries. The ship-like Jahaz Mahal, moored, as it were, between two picturesque kunds that fill to the brim during the rains, Hoshang Shah s Tomb, said to have inspired the builders of Taj Mahal and Jami Masjid, conceived and executed like the Mosque of Damascus, stand testimony to the grand vision of their patrons. The book also traces the legend of the star-crossed love of the poet-prince Baz Bahadur and his beautiful consort, Roopmati. The Mandu Travel Guide includes a well-researched section on Indore, the gateway to Mandu, and nearby destinations such as the popular pilgrim destinations of Maheshwar and Omkareshwar, the district of Jhabua known for its colourful Bhagoriya festival and the 6th century rock-cut Bagh Caves.




I Have Not Seen Mandu a Fractured Soul-Memoir


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Description When Swadesh Deepak-celebrated Hindi playwright and short-story writer- arrives at PGI, Chandigarh, after having tried to set himself on fire, the doctors don't know if he belongs in the burns unit or in the psychiatric ward. He's living a 'curse'. A dangerous seductress-his Mayavini-is taking revenge for his insulting rebuff at her wish to visit with him the famous lovers' palace in Mandu. She comes to him at night, sometimes with three white leopards, and she leaves the smell of her body in his nostrils. When he tries to kill himself, she tells him he will not die. He is firmly in her clutches, but he will tolerate anything for her, from humiliation at the hands of acquaintances to carnivorous worms under his skin. This fractured, shattering narrative-among the most unusual books ever published in India-records Deepak's descent into madness and his brief, uncertain recovery. Shortly after it was published, he left home for a walk one morning and never returned. As the translator, Jerry Pinto, writes in his introduction: '[Deepak's] words carry all the scars of who he was and what his illness had made of him... His voice echoes from the bottom of a well.'










Korean Cuisine


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Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.