Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2611 pages
File Size : 15,34 MB
Release : 2019-02-17
Category : Grits
ISBN : 194843606X
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 2053 pages
File Size : 43,42 MB
Release : 2013-12-01
Category :
ISBN : 1928914632
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1978 pages
File Size : 19,86 MB
Release : 2019-07-01
Category : Reference
ISBN : 1948436094
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 407 pages
File Size : 11,59 MB
Release :
Category :
ISBN : 1948436108
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Soyfoods Center (Lafayette, Calif.)
Publisher :
Page : 256 pages
File Size : 25,42 MB
Release : 1984*
Category : Cereal-soy blends
ISBN :
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2602 pages
File Size : 10,57 MB
Release : 2022-06-03
Category : Reference
ISBN : 1948436760
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : Hao Feng
Publisher : Elsevier
Page : 344 pages
File Size : 34,32 MB
Release : 2018-10-11
Category : Technology & Engineering
ISBN : 0128115262
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world’s leading researchers on sprouted grains. Presents the nutrient and bioactive components of these healthy grains Provides extensive coverage of products developed from sprouted grains Includes contributions from an International team of both academic and industrial authors Covers the equipment and technology used in grain processing
Author : Bienvenido O. Juliano
Publisher : Int. Rice Res. Inst.
Page : 166 pages
File Size : 15,43 MB
Release : 1993
Category : Business & Economics
ISBN : 9251031495
On title page & cover: International Rice Research Institute
Author :
Publisher :
Page : 296 pages
File Size : 40,81 MB
Release : 1982
Category : Fruit
ISBN :
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1159 pages
File Size : 17,85 MB
Release : 2020-06-05
Category :
ISBN : 1948436183
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
