History of Soy Flour, Grits and Flakes (510 CE to 2013)


Book Description

The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.




History of Soy Flour, Flakes and Grits (510 CE to 2019)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books




History of the Soyfoods Movement Worldwide (1960s-2019)


Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.




History of the National Oilseed Processors Association (1930-2019)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 65 photographs and illustrations - mostly color. Free of charge in digital PDF format.




History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.




History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.


Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.




History of Lecithin and Phospholipids (1850-2016)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.




History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.




History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books




History of Extrusion Cooking and Extruders (1938-2020)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.