History of Soy Nutritional Research (1946-1989)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.




History of Soy Nutritional Research (1990-2021)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.




History of Soybean Grades, Standards, Foreign Material and Component Pricing (1917-2021)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - many color. Free of charge in digital PDF format.




History of Soybeans and Soyfoods in Ohio


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.




History of Soy Nutritional Research (200 BCE to 1945)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books




History of Central Soya Co., Inc. and of the McMillen Family's Work with Soybeans and Soy Ingredients (1934-2020)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.




History of Soybeans and Soyfoods in Indiana (1856-2021)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.




Biography of Laszlo (Ladislaus) Berczeller (1890-1955) and History of His Work with Edelsoja Whole Soy Flour


Book Description

The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographical index. 28 photographs and illustrations. Free of charge in digital format on Google Books.




History of Food for Peace (Public Law 480) and Soybeans


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 26 photographs and illustrations - mostly color. Free of charge in digital PDF format.




History of Research on Soy-Related Enzymes and Others (1802-2021):


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 124 photographs and illustrations - mostly color. Free of charge in digital PDF format.