› › History Of Soybeans And Soyfoods In Illinois 1851 1954

History of Soybeans and Soyfoods in Illinois (1851-1954)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1566 pages

File Size : 14,92 MB

Release : 2022-02-23

Category : Reference

ISBN : 1948436728

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.



History of Soyfoods and Soybeans in California (1851-1982):

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1475 pages

File Size : 42,32 MB

Release : 2021-06-24

Category : History

ISBN : 1948436418

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Ohio

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1462 pages

File Size : 41,74 MB

Release : 2022-05-13

Category : Reference

ISBN : 1948436752

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)

Author : William Shurtleff

Publisher : Soyinfo Center

Page : 3015 pages

File Size : 45,3 MB

Release : 2014-06-22

Category : Soybean

ISBN : 1928914683

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.



History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1569 pages

File Size : 30,9 MB

Release : 2022-01-11

Category : Reference

ISBN : 1948436663

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Iowa (1854-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1800 pages

File Size : 18,2 MB

Release : 2021-08-10

Category : Reference

ISBN : 1948436469

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.



Thesaurus for SoyaScan Database of Soybeans and Soyfoods

Author : William Shurtleff

Publisher : Soyinfo Center

Page : 130 pages

File Size : 17,33 MB

Release : 2006

Category : Language Arts & Disciplines

ISBN : 9781928914129

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Book Description

Major related subjects: History, Vegetarianism and Veganism, Alternative Plant Protein Sources (Azuki Beans, Peanuts, Wheat Gluten, etc.), Meat Alternatives, Dairy Alternatives, and Rice Beverages.





History of Macrobiotics (1715-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1189 pages

File Size : 48,92 MB

Release : 2017-09-30

Category : Macrobiotic diet

ISBN : 1928914969

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Book Description

The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.