› › History Of Soybeans And Soyfoods In Indiana 1856 2021

History of Soybeans and Soyfoods in Indiana (1856-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1399 pages

File Size : 15,55 MB

Release : 2021-10-06

Category : Reference

ISBN : 1948436531

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Wisconsin (1883-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 820 pages

File Size : 20,87 MB

Release : 2021-09-28

Category : Reference

ISBN : 1948436523

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Michigan (1853-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1217 pages

File Size : 24,64 MB

Release : 2021-09-19

Category : Reference

ISBN : 1948436515

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in North Carolina (1856-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 821 pages

File Size : 36,51 MB

Release : 2017-06

Category : Soybean

ISBN : 1928914934

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in Iowa (1854-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1800 pages

File Size : 37,13 MB

Release : 2021-08-10

Category : Reference

ISBN : 1948436469

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)

Author : Bill Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 418 pages

File Size : 14,16 MB

Release : 2021-05-20

Category : Reference

ISBN : 1948436388

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Ohio

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1462 pages

File Size : 30,96 MB

Release : 2022-05-13

Category : Reference

ISBN : 1948436752

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Illinois (1851-1954)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1566 pages

File Size : 43,29 MB

Release : 2022-02-23

Category : Reference

ISBN : 1948436728

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.



Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1567 pages

File Size : 17,3 MB

Release :

Category : Reference

ISBN : 1948436345

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Tennessee (1854-2017)

Author : William Shurtleff

Publisher : Soyinfo Center

Page : 816 pages

File Size : 29,93 MB

Release : 2017-05-17

Category :

ISBN : 1928914926

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.