Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 978 pages
File Size : 17,48 MB
Release : 2021-05-31
Category : History
ISBN : 1948436396
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1569 pages
File Size : 23,81 MB
Release : 2022-01-11
Category : Reference
ISBN : 1948436663
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 10,68 MB
Release : 2014-02-19
Category : Soybean
ISBN : 1928914659
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 3015 pages
File Size : 45,3 MB
Release : 2014-06-22
Category : Soybean
ISBN : 1928914683
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1462 pages
File Size : 21,68 MB
Release : 2022-05-13
Category : Reference
ISBN : 1948436752
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : William Shurtleff
Publisher : Soyinfo Center
Page : 2058 pages
File Size : 45,54 MB
Release : 2014-11-22
Category : Soybean
ISBN : 1928914705
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Author : Ramesh C. Ray
Publisher : CRC Press
Page : 715 pages
File Size : 48,91 MB
Release : 2017-05-25
Category : Science
ISBN : 1351793764
This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.
Author : Bill Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 418 pages
File Size : 46,98 MB
Release : 2021-05-20
Category : Reference
ISBN : 1948436388
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.
Author : Heather Arndt Anderson
Publisher : Reaktion Books
Page : 152 pages
File Size : 40,70 MB
Release : 2016-09-15
Category : Cooking
ISBN : 1780236824
There are some of us who can’t even stand to look at them—and others who can’t live without them: chillies have been searing tongues and watering eyes for centuries in innumerable global cuisines. In this book, Heather Arndt Anderson explores the many ways nature has attempted to take the roofs of our mouths off—from the deceptively vegetal-looking jalapeno to the fire-red ghost pepper—and the many ways we have gleefully risen to the challenge. Anderson tells the story of the spicy berry’s rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. She traces the chilli’s spread along trading routes to every corner of the globe, and she explores the many important spiritual and cultural links that we have formed with it, from its use as an aphrodisiac to, in more modern times, an especially masochistic kind of eating competition. Ultimately, she uses the chili to tell a larger story of global trade, showing how the spread of spicy cuisine can tell us much about the global exchange—and sometimes domination—of culture. Mixing history, botany, and cooking, this entertaining read will give your bookshelf just the kick it needs.
Author : Cherl-Ho Lee
Publisher : Springer Nature
Page : 405 pages
File Size : 22,56 MB
Release :
Category :
ISBN : 9819715334