› › History Of Soybeans And Soyfoods In North Carolina 1856 2017

History of Soybeans and Soyfoods in North Carolina (1856-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 821 pages

File Size : 36,95 MB

Release : 2017-06

Category : Soybean

ISBN : 1928914934

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.



History of Macrobiotics (1715-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1189 pages

File Size : 26,72 MB

Release : 2017-09-30

Category : Macrobiotic diet

ISBN : 1928914969

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Book Description

The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.



History of the Soyfoods Movement Worldwide (1960s-2019)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1978 pages

File Size : 10,88 MB

Release : 2019-07-01

Category : Reference

ISBN : 1948436094

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.



History of Miso and Its Near Relatives

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 2373 pages

File Size : 26,73 MB

Release : 2021-05-05

Category : Reference

ISBN : 194843637X

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Indiana (1856-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1399 pages

File Size : 33,82 MB

Release : 2021-10-06

Category : Reference

ISBN : 1948436531

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Tennessee (1854-2017)

Author : William Shurtleff

Publisher : Soyinfo Center

Page : 816 pages

File Size : 32,33 MB

Release : 2017-05-17

Category :

ISBN : 1928914926

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.



History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 3583 pages

File Size : 14,37 MB

Release : 2017-04-24

Category :

ISBN : 1928914918

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books



History of Soybeans and Soyfoods in Manchuria (1833-2022)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1197 pages

File Size : 33,61 MB

Release : 2022-01-16

Category : Reference

ISBN : 1948436671

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Michigan (1853-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1217 pages

File Size : 41,89 MB

Release : 2021-09-19

Category : Reference

ISBN : 1948436515

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1005 pages

File Size : 23,16 MB

Release : 2020-08-07

Category : Soybean products

ISBN : 194843623X

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books.