Author : Bill Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 418 pages
File Size : 45,70 MB
Release : 2021-05-20
Category : Reference
ISBN : 1948436388
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1567 pages
File Size : 50,25 MB
Release :
Category : Reference
ISBN : 1948436345
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1031 pages
File Size : 20,95 MB
Release : 2010-06
Category : Cooking
ISBN : 1928914306
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author : Judith E. Brown
Publisher :
Page : 516 pages
File Size : 41,62 MB
Release : 2010
Category : Children
ISBN : 9780538736176
The most respected nutrition life cycle text, NUTRITION THROUGH THE LIFE CYCLE, 4e, International Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. From preconception to the final stages of life, this text covers clinical and nutritional interventions for each part of the life cycle. The text is organized systematically, with clinical nutrition topics following normal nutrition topics. The text maintains a consistent level of pedagogy throughout, highlighting key nutrition concepts, nutritional needs, nutrition and health disease outcomes, model programs, and case studies. NUTRITION THROUGH THE LIFE CYCLE, 4e, International Edition features an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians, teachers, and researchers.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 894 pages
File Size : 19,77 MB
Release : 2021-07-31
Category : Reference
ISBN : 1948436450
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : Yukiko Kimura
Publisher : University of Hawaii Press
Page : 312 pages
File Size : 43,40 MB
Release : 1992-05-01
Category : Social Science
ISBN : 9780824814816
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 482 pages
File Size : 37,72 MB
Release : 2011-09
Category : Soybean
ISBN : 1928914381
Author : Anna Thomas
Publisher : Vintage
Page : 336 pages
File Size : 38,25 MB
Release : 2014-01-01
Category : Cooking
ISBN : 0804151008
The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Author : Graham Haley
Publisher : Penguin
Page : 228 pages
File Size : 16,96 MB
Release : 2009-03-03
Category : House & Home
ISBN : 1101032375
The New York Times bestselling author team returns with a budget-friendly, time-saving collection of green ideas. Because Mother Earth never wrote a guide for humans on caring for her, the authors of Haley?s Hints now offer a collection of Earth-friendly tips for around the house. These many tips, both time-tested and money-saving, range from cooking and home repair to pest control and clever laundry ideas. Organized by category, the book shows how ordinary, non-toxic products can perform extraordinarily, all the while saving time and money. Readers can now say goodbye to expensive products and harsh chemicals. And Mother Earth will thank them for it.
Author : Fernanda A. R. Oliveira
Publisher : CRC Press
Page : 442 pages
File Size : 34,18 MB
Release : 2019-05-24
Category : Technology & Engineering
ISBN : 9781420049008
Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul
