› › History Of Soybeans And Soyfoods In The Middle East 1889 2021

History of Soybeans and Soyfoods in the Middle East (1889-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 488 pages

File Size : 49,15 MB

Release : 2021-12-19

Category : Reference

ISBN : 1948436639

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Korea (544 CE to 2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 978 pages

File Size : 37,2 MB

Release : 2021-05-31

Category : History

ISBN : 1948436396

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea

Author : William Shurtleff

Publisher : Soyinfo Center

Page : 759 pages

File Size : 12,14 MB

Release : 2014-03-26

Category : Reference

ISBN : 1928914667

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Book Description

The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of charge in digital format on Google Books



History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 144 pages

File Size : 47,92 MB

Release : 2021-12-24

Category : Reference

ISBN : 1948436647

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1358 pages

File Size : 47,40 MB

Release : 2020-05-31

Category :

ISBN : 1948436175

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Book Description

The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and illustrations - mostly color. Free of charge in digital PDF format on Google Books



History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 856 pages

File Size : 22,51 MB

Release : 2021-11-12

Category : Reference

ISBN : 1948436582

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)

Author : Bill Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 418 pages

File Size : 34,70 MB

Release : 2021-05-20

Category : Reference

ISBN : 1948436388

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and illustrations. Free of charge in digital PDF format.



Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Author : William Shurtleff

Publisher : Soyinfo Center

Page : 2058 pages

File Size : 27,75 MB

Release : 2014-11-22

Category : Soybean

ISBN : 1928914705

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Book Description

The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.



Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1567 pages

File Size : 10,77 MB

Release :

Category : Reference

ISBN : 1948436345

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.



History of Soybeans and Soyfoods in Michigan (1853-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1217 pages

File Size : 49,89 MB

Release : 2021-09-19

Category : Reference

ISBN : 1948436515

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.