› › History Of The U S Regional Soybean Industrial Products Laboratory Urbana Illinois; 1936 2017

History of the U.S. Regional Soybean Industrial Products Laboratory (Urbana, Illinois; 1936-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 404 pages

File Size : 12,78 MB

Release : 2017-03-03

Category :

ISBN : 192891490X

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With an extensive subject and geographical index. 76 photographs and illustrations. Free of charge in digital PDF format on Google Books.



History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 3583 pages

File Size : 42,16 MB

Release : 2017-04-24

Category :

ISBN : 1928914918

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books



History of the Soyfoods Movement Worldwide (1960s-2019)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1978 pages

File Size : 39,66 MB

Release : 2019-07-01

Category : Reference

ISBN : 1948436094

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.



History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 2055 pages

File Size : 48,74 MB

Release : 2017-12-03

Category : Soybean industry

ISBN : 1928914985

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in Tennessee (1854-2017)

Author : William Shurtleff

Publisher : Soyinfo Center

Page : 816 pages

File Size : 11,78 MB

Release : 2017-05-17

Category :

ISBN : 1928914926

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.



History of Biodiesel - with Emphasis on Soy Biodiesel (1900-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 311 pages

File Size : 24,91 MB

Release : 2017-11-01

Category :

ISBN : 1928914977

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Book Description

One of the most comprehensive, well documented, and well illustrated books on this subject. With extensive subject and geographical index. 41 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.



History of Macrobiotics (1715-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1189 pages

File Size : 31,28 MB

Release : 2017-09-30

Category : Macrobiotic diet

ISBN : 1928914969

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Book Description

The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.



History of Soybeans and Soyfoods in North Carolina (1856-2017)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 821 pages

File Size : 22,70 MB

Release : 2017-06

Category : Soybean

ISBN : 1928914934

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.



William Joseph Morse - History of His Work with Soybeans and Soyfoods (1884-2017)

Author : William Shurtleff, Akiko Aoyagi

Publisher : Soyinfo Center

Page : 781 pages

File Size : 40,56 MB

Release : 2017-07-21

Category :

ISBN : 1928914950

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Book Description

Revised 2nd edition, with roughly twice as many pages and twice as many photos as the 1st edition of 2011. The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 235 photographs and illustrations. Free of charge in digital PDF format on Google Books.



History of Soybeans and Soyfoods in Illinois (1851-1954)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1566 pages

File Size : 25,9 MB

Release : 2022-02-23

Category : Reference

ISBN : 1948436728

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.