Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 29,14 MB
Release : 2012-02-28
Category : Cooking
ISBN : 1401304192
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Nigella Lawson
Publisher : Flatiron Books
Page : 384 pages
File Size : 33,44 MB
Release : 2015-11-03
Category : Cooking
ISBN : 1250073766
"Part of the balance of life lies in understanding that different days require different ways of eating . . ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives, with recipes that are uncomplicated, relaxed, and yet always satisfying. From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good. Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites. Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.
Author : Emily Elsen
Publisher : Grand Central Life & Style
Page : 348 pages
File Size : 44,81 MB
Release : 2013-10-29
Category : Cooking
ISBN : 1455575984
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Author : Claire Saffitz
Publisher : Clarkson Potter
Page : 369 pages
File Size : 18,22 MB
Release : 2020-10-20
Category : Cooking
ISBN : 1984826972
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Linda Hundt
Publisher : Rowman & Littlefield
Page : 241 pages
File Size : 18,32 MB
Release : 2013-10-01
Category : Cooking
ISBN : 1493000756
Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!
Author : Sarah Weeks
Publisher : Scholastic Inc.
Page : 119 pages
File Size : 10,90 MB
Release : 2015-01-27
Category : Juvenile Fiction
ISBN : 0545662818
For a girl like Melody and a dog like Mo, life can be both sticky and sweet. Melody has lived in Royal, Indiana, for as long as she can remember. It's been just her and her father, and she's been okay with that. But then she overhears him calling someone Honey -- and suddenly it feels like everyone in Royal has a secret. It's up to Melody and her best friend, Nick, to piece together the clues and discover why Honey is being hidden. Meanwhile, a dog named Mo is new to Royal. He doesn't remember much from when he was a puppy . . . but he keeps having dreams of a girl he is bound to meet someday. This girl, he's sure, will change everything. In HONEY, Sarah Weeks introduces two characters -- one a girl, one a dog-- who are reaching back further than their memories in order to figure out where they came from and where they're going. It's a total treat from beginning to end.
Author : Donna Kauffman
Publisher : Brava
Page : 320 pages
File Size : 40,77 MB
Release : 2013
Category : Fiction
ISBN : 075828053X
Inheriting property on tiny Sugarberry Island, Honey D'Amourvell, determined to put down roots in this small town, gets some help from the members of the Cupcake Club and a sexy, softhearted mechanic, who is sweet on her.
Author : Victoria Muschinske
Publisher :
Page : 48 pages
File Size : 11,23 MB
Release : 2005
Category : Juvenile Fiction
ISBN : 9780439704717
Author : Donna Kauffman
Publisher : Kensington Books
Page : 368 pages
File Size : 18,73 MB
Release : 2013-06-24
Category : Fiction
ISBN : 1617733024
A lonely artist moves to a small Southern town and gets more than a change of scenery in this romance by the USA Today bestselling author. When Honey D'Amourvell inherits a mixed-use building on Georgia’s Sugarberry Island, she's ready to start a whole new life. Her plan is simple—make a home, open an art studio, and maybe, finally, find a place to belong. But things start to go sour when her car goes kaput. Then she discovers that her newly acquired property is already leased to the owner of a beloved cupcake business. Now Honey is left wondering how to put down roots when she has nowhere to plant them. But sexy, softhearted mechanic Dylan Ross seems determined to help with more than just her engine. He's everything she never imagined she would find in a man, and each kiss is more persuasive than the last. Will Dylan convince Honey that what she craves most is his love?
Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 18,41 MB
Release : 2019-04-02
Category : Cooking
ISBN : 1250305942
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
