Mushrooms, Humans and Nature in a Changing World


Book Description

This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.




Ectomycorrhizal Fungi


Book Description

Mycorrhiza - the symbiosis between plants and fungi - plays a key role in plant life. This book reviews for the first time the current knowledge of 15 individual genera of ectomycorrhizal fungi. It is unique in that each chapter is dedicated to a single fungal genus, each written by internationally recognized experts on the respective fungal genera. It is thus an invaluable reference source for researchers, students and practitioners in the fields of mycorrhizal biology, mycology, forestry, plant sciences and soil biology.




Edible Ectomycorrhizal Mushrooms


Book Description

Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.




Japanese Forestry and Its Implications


Book Description

One feature of forestry is the relative ignorance of foresters about what they are growing. This is often reinforced by lack of market interest and utilisation experience. This book intends to bridge these gaps of knowledge. Triggered by the author's economic analyses in the late 1960s, New Zealand forestry policy changed from 25 per cent of production for export to over 70 per cent. At the same time the Establishment had rejected the silvicultural approach the author had evolved which questioned certain fundamentals of conventional forestry. At that time, Japan had been taking up to 25 per cent of New Zealand's total log production, but there was no real understanding of the Japanese market. To study this in-depth, the author spent three years in Japan. The book contains the valuable research born out of his field work there, covering the marketing as well as the silviculture, sawnwood-grades and economic sides of plantation forestry. The book also included almost 40 photographs taken by the author on the various forest species in Japan. TARGET AUDIENCE: Policy makers, researchers, tertiary students, civil servants, local government officials and all those interested in silviculture, Japanese forestry and timber industry.




Wild Plants, Mushrooms and Nuts


Book Description

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).




Mycoflora Australis


Book Description