Hongos silvestres comestibles en Uruguay
Author : Alejandro Sequeira
Publisher :
Page : pages
File Size : 40,37 MB
Release : 2017
Category :
ISBN : 9789974482722
Hongos de Uruguay
Author : Ninon Talice-Lacombe
Publisher :
Page : 252 pages
File Size : 22,31 MB
Release : 2005
Category : Science
ISBN :
Book Description
Los Hongos Silvestres Comestibles
Author : Eric Boa
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 21,71 MB
Release : 2005-03-30
Category : Business & Economics
ISBN : 9789253051571
Book Description
Los hongos silvestres comestibles son un grupo importante de productos forestales no madereros. Son utilizados como alimento y medicina y su venta proporciona ingresos economicos a muchos usuarios de bosques y comerciantes. Esta publicacion resume las caracteristicas biologicas y ecologicas de los hongos, y su ordenacion e importancia para las poblaciones. La informacion ofrecida en la publicacion sera de utilidad para los tecnicos forestales, nutricionistas, planificadores de recursos naturales, formuladores de politicas y otras personas interesadas que se encargan de evaluar las posibilidades y limitaciones del uso sostenible de los hongos."
Hongos silvestres comestibles de los bosques Andino-Patagónicos
Author : Maximiliano Rugolo
Publisher :
Page : 0 pages
File Size : 19,84 MB
Release : 2024
Category : Plants, Edible
ISBN : 9789879132777
Book Description
Estudio de mercado
Author : Janina Gysling Caselli
Publisher :
Page : 83 pages
File Size : 41,2 MB
Release : 2005
Category :
ISBN : 9789568274597
Book Description
Hongos silvestres comestibles de la Sierra Tarahumara de Chihuahua
Author : Miroslava Quiñónez Martínez
Publisher :
Page : 237 pages
File Size : 39,42 MB
Release : 2015
Category : Cooking (Fungi)
ISBN : 9786075201290
Book Description
Caracterización Química Y Propiedades Bioactivas de Hongos Silvestres Portugueses Comestibles
Author : Lillian Bouçada de Barros
Publisher :
Page : 291 pages
File Size : 43,18 MB
Release : 2008
Category :
ISBN :
Book Description
Diecinueve especies diferentes de setas silvestres del Nordeste de Portugal, una de las regiones europeas con mayor diversidad hongos silvestres comestibles, fueron evaluados con relación a su composición química, valor nutritivo y propiedades bioactivas (actividades antioxidante y antimicrobiana), con vistas a su valorización como fuente de nutrientes y nutracéuticos.
Hacia un Desarrollo Sostenible del Sistema de Producción-Consumo de los Hongos Comestibles y Medicinales en Latinoamérica: Avances y Perspectivas en el Siglo XXI
Author :
Publisher : Porfirio MORALES
Page : 666 pages
File Size : 30,43 MB
Release : 2010
Category : Gardening
ISBN : 9709752014
Book Description
A unique book dealing with all aspects of the production-consumption system of edible, functional, and medicinal mushrooms in Latin American countries, covering basic, applied and socioeconomic research, as well as commercial experiences on a large and small scale. The increasing potential of mushrooms in this region of enormous cultural, biological, and ecological diversity is discussed in 31 chapters. Relevant experiences from other regions worldwide were selected for discussion. English abstracts are included in every chapter.
Edible and Medicinal Mushrooms
Author : Diego Cunha Zied
Publisher : John Wiley & Sons
Page : 604 pages
File Size : 42,51 MB
Release : 2017-07-11
Category : Technology & Engineering
ISBN : 1119149428
Book Description
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.
Information Resources in Toxicology
Author : P.J. Bert Hakkinen
Publisher : Academic Press
Page : 1553 pages
File Size : 37,36 MB
Release : 2009-08-19
Category : Science
ISBN : 0080920039
Book Description
This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the "hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. - International in scope, with contributions from over 30 countries - Numerous key references and relevant Web links - Concise narratives about toxicologic sub-disciplines - Valuable appendices such as the IUPAC Glossary of Terms in Toxicology - Authored by experts in their respective sub-disciplines within toxicology
