Classical Biological Control of Bemisia tabaci in the United States - A Review of Interagency Research and Implementation


Book Description

This book reviews interagency research and development of classical (importation) biological control of Bemisia tabaci (biotype B) conducted in the USA from 1992- 2002. The successful discovery, evaluation, release, and establishment of at least five exotic B. tabaci natural enemies in rapid response to the devastating infestations in the USA represents a landmark in interagency cooperation and coordination of multiple disciplines. The review covers all key aspects of the classical biocontrol program, beginning with foreign exploration and quarantine culture, through dev- opment of mass rearing methodology, laboratory and field evaluation for efficacy, to field releases, integration with other management approaches, and monitoring for establishment and potential non-target impacts. The importance of morphological and molecular taxonomy to the success of the program is also emphasized. The book’s contributors include 28 USDA, state department of agriculture, and univ- sity scientists who participated in various aspects of the project. Bemisia tabaci continues to be a pest of major concern in many parts of the world, especially since the recent spread of the Q biotype, so the publication of a review of the biological control program for the B biotype is especially timely. We anticipate that our review of the natural enemies that were evaluated and which have established in the USA will benefit researchers and IPM practitioners in other nations affected by B. tabaci.










Biocontrol Potential and its Exploitation in Sustainable Agriculture


Book Description

Plant based biotechnology has come to represent a means of mitigating the problems of global food security in the twenty-first century. Products and processes in agriculture are increasingly becoming linked to science and cutting edge technology, to enable the engineering of what are in effect, designer plants. One of the most successful , non-chemical approaches to pest management and disease control is biological control, which seeks a solution in terms of using living organisms to regulate the incidence of pests and pathogens, providing a natural control' while still maintaining the biological balance with the ecosystem. This volume, (the first of two), addresses the different types of biocontrol for different pests, namely, crop diseases, weeds and nematodes, and details the biology of both the pest and its enemies, which is vital for efficient use of biological control. The book has numerous contributors who are authorities in their fields, and would be an asset to those who have interest in sustainable agriculture and crop productivity.




Polyphagous Pests of Crops


Book Description

Polyphagous pests are primarily agricultural pests that feed on economically important agricultural and horticultural crops of wide taxonomic diversity across the globe. They cause immense damage across different crop varieties owing to their generalist and voracious food habits. The advent of mono-crop culture in a huge area and the massive use of pesticides post green revolution have massively increased pest outbreaks all over the world. The Middle Eastern countries, African continent and even the Indian subcontinent is increasingly facing resurgences of polyphagus pests. This book compiles an inclusive account of polyphagous pests. It covers locusts, termites, aphids, whiteflies, mealybugs, scale insects, gram pod borer, fall armyworm, thrips, mites and rodents. The book discusses mode of spread, enormity of losses caused, mechanism of action, and also means to reduce the crop losses. It brings together a unique perspective for researchers to learn effective pest management practices across all crops. This book is a reference guide to researchers and also useful for academicians and students of entomology.