Houston Beer


Book Description

From the early days, and long before Americans had ever heard the term craft beer, settlers in the Bayou City excelled in the art of ales, stouts and lagers. In 1913, it was a Houston brewery that claimed the distinction of the worlds finest bottled beer after winning an international competition in Belgium. The unfortunate rise of Prohibition put the industry on hold, but recent years have seen a strong resurgence. At the beginning of 2008, Saint Arnold Brewing Company was the only craft brewery in Houston. Just a few years later, there are five and counting within an hours drive of downtown. Journalist and Beer, TX blogger Ronnie Crocker chronicles Houstons long and surprising history of brewing, tracing everything from the grand legacy of Anheuser-Busch to the up-and-coming craft beer makers and those brewing it right at home.




How To Brew


Book Description

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.




Beer Lover's Texas


Book Description

Beer Lover's Texas features state-wide breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes- city trip itineraries with bar crawl maps- regional food and beer pairings




Beer School


Book Description

BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.




Austin Beer


Book Description

Austin might be known for its live music, but its beer scene is just as vibrant and historic. As early as 1860, German immigrant Johann Schneider started brewing beer out of a saloon on Congress Avenue, later crafting innovative brew vaults, the first of their kind in the city. Proving that Austin taste buds were thirsty for something more dynamic than a Lonestar, the end of the twentieth century and beginning of the twenty-first saw a huge boom in craft beer production by native Austinites and transplants alike, creating a culture of local beer advocates, homebrewing enthusiasts and innovators that could only come out of Austin. Join the ladies behind hilarious and informative beer blog BitchBeer.org as they explore Austin beer history, developments and culture--complete with read-along drinking games and local beer pairings.




Good Beer Guide


Book Description

Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2013.







New York City Directory


Book Description




Houston


Book Description

Along the banks of Buffalo Bayou, Houston was founded by John and Augustus Allen on August 30, 1836. The city was named after Gen. Sam Houston, a prominent military hero of the Texas Revolution. After the Civil War ended, Houston flourished as agricultural, industrial, and commercial interests generated economic growth. In 1901, the discovery of oil at nearby Spindletop ushered in a new era, fueled by the addition of an inland port when the Houston Ship Channel was dredged in 1914. During the latter half of the 20th century, energy, space exploration, and the medical sciences placed this city on the world stage. Big dreams, big discoveries, hard work, and a little luck made Houston the thriving city it is today.




MICHIGAN CURIOSITIES: QUIRKY CHARAC 3ED


Book Description

Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Wolverine State has to offer! Whether you’re a born-and-raised Michiganite, a recent transplant, or just passing through, Michigan Curiosities will have you laughing out loud as Colleen Burcar takes you on a rollicking tour of the strangest sites in theWolverine State. Experience some raucous festivals that celebrate everything from Elvis and Jimmy Buffett to bologna and chicken gizzards. Visit the home of the world’s largest burger, where you can still order a 100-pound Goliath burger, topped off with a one-and-a-half-gallon Colossal sundae—and don’t forget the 20-inch chocolate chip cookie. Discover where the law of gravity is broken, tour an actual glass house (the ultimate recycling project), and visit some amazing stone “hobbit” houses.