Author : Lucy Knott
Publisher : HarperCollins UK
Page : 235 pages
File Size : 29,42 MB
Release : 2018-09-09
Category : Fiction
ISBN : 0008282153
Three sisters. One trip to Italy. The chance to change their lives.
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Page : 320 pages
File Size : 13,27 MB
Release : 2017-03-28
Category : Cooking
ISBN : 0307954722
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
Author : Claire Saffitz
Publisher : Clarkson Potter
Page : 369 pages
File Size : 27,83 MB
Release : 2020-10-20
Category : Cooking
ISBN : 1984826964
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author : Zoë François
Publisher : Ten Speed Press
Page : 274 pages
File Size : 33,35 MB
Release : 2021-03-16
Category : Cooking
ISBN : 1984857371
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author : Emilie Raffa
Publisher : Page Street Publishing
Page : 210 pages
File Size : 22,32 MB
Release : 2017-10-24
Category : Cooking
ISBN : 1624144306
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 585 pages
File Size : 24,99 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0449016455
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author : First Place 4 Health
Publisher : Gospel Light Publications
Page : 265 pages
File Size : 32,21 MB
Release : 2011-03-03
Category : Health & Fitness
ISBN : 0830757309
Disappointment with ourselves can lead us to abandon our aspirations for a life in balance, but we can learn to deal with failure and regret in a way that pushes us toward success instead of dragging us down! A New Beginning offers inspiration and motivation for anyone who struggles with insecurity or failure, especially as they strive to meet their weight-loss goals. Readers will explore 10 key scriptural principles that will help them stand strong in their commitment to live the life God is calling them to live—a life of obedience, balance and victory! All-new and easy to use, each First Place 4 Health Bible study contains 12 weeks of daily study to help members and participants put Christ in first place. Based on proven techniques and more than 25 years of experience, First Place 4 Health is the most complete Christ-centered healthy living program available, and it has helped thousands of members create balance in the four core areas of their lives: emotional, spiritual, mental and physical. The results? Weight loss and total health from the inside out! Key Scriptural Principles Week 1: Welcome to Standing StrongWeek 2: A Fresh Start, A New BeginningWeek 3: Learning From the PastWeek 4: Living in the PresentWeek 5: Leaning on JesusWeek 6: Looking AheadWeek 7: Giving Our BestWeek 8: Growing in GraceWeek 9: Surrendering to His LordshipWeek 10: Standing by FaithWeek 11: Soaring in the Strength of the SpiritWeek 12: Time to Celebrate
Author : Wilma Van Oort
Publisher : iUniverse
Page : 170 pages
File Size : 39,37 MB
Release : 2009-04
Category : Fiction
ISBN : 1440127042
Abigail Forrestor is a widow with two children, twins Chloe and Cole. She owns a bookstore in a small town amid the Amish Community. After her daughtrer befriends a young Amish girl, an ex-Amish man comes into the store claiming to be her uncle. Levi Bontregger left the Community after he argued against the very beliefs he had grown up with. As the relationship between Abby and Levi grows, something keeps them fighting for protection and battling their faith. When Levi overhears a conversation between two criminals, he immediately goes to the authorities but these men find out and from then on the couple is thrown into one dangerous situation after another. Find out how they balance their love, fear, hope and everyday struggles to keep their relationship together, and join them on a journey that will keep you on your toes!
Author : David A Russell
Publisher : LifeRich Publishing
Page : 403 pages
File Size : 36,38 MB
Release : 2017-12-21
Category : Fiction
ISBN : 1489713948
Its the late 1700s, and the settling of America is well underway. In this action-filled novel, a Polish immigrant is among the many settlers eager to make a new life in the new America. Andraui Stanislaski, a survivor of the Cossack wars, is no stranger to danger. He is determined to find a perfect valley in which to settle down and live out his years in peace. His adventures carry him into the wild territories fraught with perils, illness, and death. Along his journey into the wilderness, Andraui rescues the son of a Native American chief and is invited to become a blood brother. Andrauis generous nature drives him to help those less fortunate. He negotiates freedom for a group of slaves and a special indentured servant. When he finds the perfect place to begin his new life, it is situated between two major Indian territories. Andraui carefully negotiates an agreement that benefits everyone. He must meet a tight timeline and keep many promises to ensure his Bright Valley becomes the perfect place for a new beginning for him, his new wife, Catherine, and the settlers who follow him.
Author : Alexandra Stafford
Publisher : Clarkson Potter
Page : 258 pages
File Size : 15,79 MB
Release : 2017-04-04
Category : Cooking
ISBN : 0553459848
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
