Book Description
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes
Author : Ned Baldwin
Publisher : Harvest
Page : 282 pages
File Size : 39,25 MB
Release : 2020
Category : Cooking
ISBN : 1328521834
Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes
Author : Jimmy Wong
Publisher : National Geographic Books
Page : 0 pages
File Size : 48,63 MB
Release : 2020-04-28
Category : Cooking
ISBN : 1682684407
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author : Michael Ruhlman
Publisher : Chronicle Books
Page : 371 pages
File Size : 30,35 MB
Release : 2011-09-14
Category : Cooking
ISBN : 0811876438
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.
Author : Gayle Pirie
Publisher : Artisan Publishers
Page : 136 pages
File Size : 35,81 MB
Release : 2000
Category : Cookery (Eggs)
ISBN :
Two chefs from the Zuni Cafe in San Francisco share their egg creations, from eggs baked in braised mashed potatoes to caviar and scrambled eggs.
Author : Julianne Moore
Publisher : Random House Books for Young Readers
Page : 34 pages
File Size : 25,36 MB
Release : 2017
Category : Juvenile Fiction
ISBN : 0385392001
Freckleface Strawberry wants to play monster at recess! But what if her friends have other ideas?
Author : Sue Hendra
Publisher : Pan Macmillan
Page : 35 pages
File Size : 40,70 MB
Release : 2020-03-05
Category : Juvenile Fiction
ISBN : 1529049563
A hilarious picture book about a non-conforming Egg from the bestselling Supertato creators Sue Hendra and Paul Linnet. Important note: This book is not like other books. This is a book that even the smallest children can read. This is a book which will stretch your imagination, celebrate difference and fire up your storytelling brain. This is a book with just one word . . . Egg. When an odd egg turns up with a big head and a pointy bottom, the other eggs don't know what to make of it. Can they make the odd egg conform to Normal Egg Standards? The other eggs try turning it upside down, and even make it wear a hat on its bottom to show which side is 'up', but it takes the clever upside-down egg to show them that eggs can be any way up and still be eggs. Perfect for Easter, or any time of the year, children will love telling the story themselves, looking at the pictures and using different voices for the various 'egg's. Plus the egg-shaped format adds to the eggy fun!
Author : Tara Theoharis
Publisher : Insight Editions
Page : 128 pages
File Size : 48,84 MB
Release : 2020-09-01
Category : Cooking
ISBN : 1683838831
Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals from The Sound of Music to Hamilton. There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years. Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier. With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
Author :
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 18,52 MB
Release : 2016-08-11
Category : Cooking
ISBN : 9781849757737
With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs. With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs. Eggs form part of our daily diet, whether as the mainstay of breakfasts, in salads, boiled and chopped or as mayonnaise dressings, or hot lunches like the quiches and frittatas, baked for dinner with North African spices or transformed into an array of sweet treats, such as meringues, souffles, cakes and custards. With the rise in popularity of high-protein diets and the irresistible ooze of just-cooked egg yolk, there's no doubt about it; we love eggs! The collection begins with step-by-step instructions for preparing eggs in a variety of ways. You'll learn to boil, poach, fry, scramble, coddle and bake eggs here, as well as add a few classic skills for separating and whisking yolks and whites (including rescuing that pesky broken egg shell from your mixture!), for making basic and flavoured mayonnaises and preserving eggs in pickles or liquors. Once you've mastered the Basics, the recipes are then organized by type of dish. Breakfasts and Brunches include Ham and Egg Quesadillas, Vietnamese Omelette and Breakfast Muffins; while Appetizers offers small plates to share or serve as a first course, such as Scotch Eggs, Arugula Soup with Poached Egg and Truffle Oil, and Coddled Quails' Eggs. Main Courses has a whole host of egg dishes to delight from simple Egg and Chips and Corn Beef Hash to more adventurous Korean Bibimbap or Turkish Menemen. Desserts features everything from Baked Alaska and Eton Mess to Chocolate Souffle and Victoria Sponge; and things really get interesting with a few egg-white cocktails and protein smoothies thrown in for good measure. You will feel spoilt for choice with this eclectic collection of recipes that make the most of eggs.
Author : Steven Weinberg
Publisher : Simon and Schuster
Page : 40 pages
File Size : 43,13 MB
Release : 2015-02-24
Category : Juvenile Fiction
ISBN : 1481403087
Rex, a tyrannosaurus, finds an egg and loves it enough to save it from a volcano that's about to erupt, protecting it as he runs, falls, splashes, tumbles, and more on the way to his nest.
Author : Lisa Steele
Publisher : Harper Celebrate
Page : 321 pages
File Size : 26,44 MB
Release : 2022-02-15
Category : Cooking
ISBN : 078524543X
"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.