The Southern Bite Cookbook


Book Description

In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.




Our Best Bites


Book Description

Includes plastic insert with equivalent measurements and metric conversions.




How To Make Mean Pasta Salads


Book Description

As warm weather approaches, pasta salads will begin popping up on other peoples' tables--never mine unless it comes as a potluck offering. As you can tell, I really like pasta salad. To be honest, between a pasta salad and any other kind, would you pick the pasta? Probably yes. I know how to make mean pasta salads. Do not worry; we are not talking about one that is unkind. I am talking about a delicious, unique extraordinary pasta salad. In this cookbook, you will find exceptional recipes to add a ray of sunshine during any day of the weekend or any of your menus. Buy this book now.




Let's Make a Pasta Salad


Book Description

Pasta comes in all shapes, sizes, colors, and flavors. Starch and proteins work together to create the firm texture that makes a great bowl of pasta. Learn how to make your own pasta salad. Serve it as a summery side dish or a full, filling meal! Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.




The Smitten Kitchen Cookbook


Book Description

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!




Once Upon a Chef: Weeknight/Weekend


Book Description

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.




The Pioneer Woman Cooks


Book Description

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.




Delicious Recipes For Pasta Salads That Will Blow You Away


Book Description

As warm weather approaches, pasta salads will begin popping up on other peoples' tables--never mine unless it comes as a potluck offering. As you can tell, I really like pasta salad. To be honest, between a pasta salad and any other kind, would you pick the pasta? Probably yes. I know how to make mean pasta salads. Do not worry; we are not talking about one that is unkind. I am talking about a delicious, unique extraordinary pasta salad. In this cookbook, you will find exceptional recipes to add a ray of sunshine during any day of the weekend or any of your menus. Buy this book now.




The Well Plated Cookbook


Book Description

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.




The Ultimate Guide to Pasta Salads


Book Description

Pasta salad has been a staple for summer meals, picnics, barbecues, and potlucks for decades. It is an easy and satisfying dish to make, with endless possibilities for flavors and ingredients. Whether you prefer a classic, creamy macaroni salad, a zesty pasta salad with Italian dressing, or a refreshing veggie-packed version, there is a pasta salad recipe out there that is perfect for you. This cookbook, "The Ultimate Guide to Pasta Salads: 96 Delicious Recipes", is a comprehensive collection of flavorful pasta salad recipes that will take your taste buds on a culinary adventure. With easy-to-follow instructions and mouth-watering photos, this cookbook is perfect for anyone who loves pasta salad or wants to add more variety to their meal planning. In this cookbook, you will find recipes for pasta salads that range from traditional to unconventional. There are recipes that utilize classic pasta shapes like rotini, bowties, and shells, as well as less commonly used shapes like fusilli and orecchiette. You will also find recipes that use a variety of proteins, like chicken, shrimp, and salami, as well as vegetarian options that highlight fresh vegetables and herbs. The recipes in this cookbook are also versatile when it comes to the type of dressing used. There are recipes that use creamy dressings, like ranch or Caesar, as well as recipes that use tangy vinaigrettes, like balsamic or red wine vinegar. Each recipe is unique and offers something new and exciting for your taste buds to enjoy. One of the great things about pasta salad is how easy it is to customize to your liking. If you prefer your pasta salads to be more on the savory side, you can add in more salty ingredients like olives or feta cheese. If you prefer a sweeter flavor, you can add in fruit like strawberries or mandarin oranges. The possibilities are truly endless when it comes to making pasta salads. Not only are pasta salads delicious, but they are also very easy to make. Most pasta salad recipes can be made in under 30 minutes, and many can be made a few hours ahead of time to allow the flavors to meld together. Pasta salads are also very affordable to make, with the most expensive ingredient usually being the protein used. In addition to being a great addition to summer meals and potlucks, pasta salads are also a great option for meal prep. Many of these recipes can be made in larger quantities and eaten throughout the week for lunches or dinners. They are also great for packing in a lunchbox for work or school. This cookbook is perfect for anyone who wants to add more variety to their meal planning, or anyone who loves pasta salads and wants to try out new recipes. With 96 delicious recipes, you will never run out of options for your next pasta salad creation. From classic to unconventional, this cookbook has something for everyone. So, get ready to indulge in the ultimate pasta salad experience with "The Ultimate Guide to Pasta Salads: 96 Delicious Recipes".