Author : Denise Vivaldo
Publisher : Rowman & Littlefield
Page : 259 pages
File Size : 10,62 MB
Release : 2010-01-06
Category : Business & Economics
ISBN : 0762761946
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
Author : Denise Vivaldo
Publisher : Rowman & Littlefield
Page : 289 pages
File Size : 23,34 MB
Release : 2014-07-01
Category : Business & Economics
ISBN : 1493012428
Catering continues to be an expanding industry. The author is an experienced chef with extensive knowledge of the hospitality industry. She has updated information and expanded on the role of social media.
Author : Mimi Shotland Fix
Publisher : Self-Counsel Press
Page : 176 pages
File Size : 16,8 MB
Release : 2016-06-15
Category : Business & Economics
ISBN : 1770407324
Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 30 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The bonus download kit features resources and forms in PDF and MS Word formats. This includes: lists of books, websites and trade magazines, national and regional suppliers, sample contracts, invoices and accounting forms, tried-and-true recipes, and more!
Author : Denise Vivaldo
Publisher : Rowman & Littlefield
Page : 193 pages
File Size : 14,48 MB
Release : 2011-04-01
Category : Business & Economics
ISBN : 0762799889
From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you’re just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business.
Author : Jennifer Williams
Publisher :
Page : 132 pages
File Size : 10,95 MB
Release : 2003-01-02
Category : Business & Economics
ISBN : 9781403358905
This 3 volume compendium is a peace plan, kindergarten education completely taught by 1 ½ or 2, and a child care book. The kindergarten and child care books are exceptional and exactly what the titles suggest. The peace plan is what we feel needs expanded on. It explains how the universe really works, dismisses myths about religion, wakes society up to how many children in the 3rd world die, using the military to vaccinate, spray DDT, and/or to bring the 3rd world over to developed countries. It also maps drug legalization to a T, has a non financial system organized and how to influence it to work, inmate release, a government voting system by the people, and much additional helpful information.
Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
Page : 177 pages
File Size : 36,93 MB
Release : 2016-01-18
Category : Business & Economics
ISBN : 1613083335
Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview of market trends, useful research for your marketing plan, and insight from practicing specialty food business owners. Determine your key growth drivers, opportunities, and how you can differentiate from other food businesses. Discover how to: Find the right avenue for your specialty food business: home-based, retail shop, production, wholesale, or distribution Create a solid business plan, get funded, and get the essential equipment Get the right licenses, codes, permits, insurance for your operations Gain a competitive edge using market and product research Find a profitable location, partnerships, and in-store shelf space Promote your business, products, and services online and offline Attract new and loyal customers using social media platforms to build your community of foodie fans. Manage daily operations, costs, and employees Plus, get valuable resource lists, sample business plans, checklists, and worksheets
Author : Andrew Smith
Publisher :
Page : 2556 pages
File Size : 15,55 MB
Release : 2013-01-31
Category : Business & Economics
ISBN : 0199734968
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Denise Vivaldo
Publisher : Gibbs Smith
Page : 266 pages
File Size : 22,33 MB
Release : 2010
Category : Cooking
ISBN : 1423614925
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit a food and more the work of an artisan. Learn how to create ice cream that doesn't melt under the hot camera lights, build stacks of lighter-than-air pancakes, grill a thick steak to perfection with a charcoal starter and more.
Author : Richard Myrick
Publisher : John Wiley & Sons
Page : 392 pages
File Size : 45,37 MB
Release : 2016-09-28
Category : Business & Economics
ISBN : 111928614X
Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!
Author : George Erdosh
Publisher : North Vancouver, BC : Self-Counsel Press
Page : 252 pages
File Size : 47,4 MB
Release : 2001
Category : Business & Economics
ISBN : 9781551803456
Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts.
