How to Know Wild Fruits


Book Description




How to Know Wild Fruits


Book Description




How to Know Wild Fruits; a Guide to Plants When Not in Flower by Means of Fruit and Leaf;


Book Description

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.




How to Know Wild Fruits a Guide to Plants When Not in Flower, by Means of Fruit and Leaf (Classic Reprint)


Book Description

Excerpt from How to Know Wild Fruits a Guide to Plants When Not in Flower, by Means of Fruit and Leaf I have attempted to deal with those plants only which bear attractively colored fruits. These fruits are the more noticeable ones; they do not, in most cases, develop until the blossoms have entirely disappeared; and they naturally fall into a class by themselves, being adapted for the same method of seed dispersal. The list will naturally include herbs, shrubs, and trees. A guide based on the kind and strue ture of the fruit will aid in determining the family to which a plant belongs, and under each family the species are grouped by colors. The illustrations will also aid in identifying specimens. If the acquaintance of approximately two hundred plants of our northeastern section in their fruited stage is made more accessible; if added attention is attracted to the result of the work of the flower, making our knowledge of the cycle of the plant's life more complete, the work, fragmentary though it he, may have a place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.













Wild Berries & Fruits Field Guide


Book Description

Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.







Wild Fruits: Composition, Nutritional Value and Products


Book Description

Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.