Human Growth and Nutrition in Latin American and Caribbean Countries


Book Description

This book analyzes biological and sociocultural factors that influence nutritional status, physical growth, development and maturation of children and adolescents in Latin American and Caribbean (LAC) countries in the perspective of human ecology. Chapters in this book bring together both theoretical and empirical studies that take into account human biological and environmental conditions to understand how ethnic diversity, culturally determined lifestyle and dietary habits influence biological variation of human growth and nutrition in nine LAC countries: Argentina, Brazil, Chile, Cuba, Dominican Republic, El Salvador, Guatemala, Mexico, and Peru. The book is divided into three sections. Chapters in the first section analyze nutritional and epidemiological aspects of child growth in the region. Articles in the second section focus on methods to evaluate human growth, development, and maturation. Finally, the third section brings together a series of studies representing different LAC countries, analyzing biocultural impacts on child growth and nutrition. By bringing together studies about the relationship between human biology, cultural diversity, nutrition and health in a region with huge environmental challenges, this volume addresses many of the challenges to achieve the United Nation’s Sustainable Development Goals 2 (Zero Hunger) and 3 (Good Health and Well-Being). Chapters in this volume present and discuss data on the effects of malnutrition on children's and adolescent's health and development, such as chronic undernutrition or stunting (growth deficit) and excess weight (overweight and obesity) as the risk factors for child morbidity and mortality m due to non-communicable diseases. Human Growth and Nutrition in Latin American and Caribbean Countries will be a valuable resource for both students and researchers in different disciplines dedicated to the interdisciplinary research on the intersection between human biology, cultural diversity, nutrition and health. It will also be a useful source of information for both health professionals and policy makers developing and implementing interventions and public policies to achieve UN’s SDGs 2 and 3, particularly in the LAC regions.




Human Resources in Latin America and the Caribbean


Book Description

Within the emerging Latin American consensus on development, human resource investments are considered essential for reducing poverty and integrating economic growth and social reform. Investing in people enables work forces to adapt to rapidly changing markets and share in the benefits of economic growth. Human Resources in Latin America and the Caribbean examines investments across the region in education, training, health and nutrition. The book points to the impact of human resource investment on productivity and income distribution, and examines how changes in human resource policies - particularly those affecting the delivery of social services - could substantially improve returns in several key areas of development. Although a survey finds Latin America's human resources fare relatively well by international comparison - with high investment levels in some countries associated historically with good macroeconomic performance - important gaps and inadequate investment in recent years are cause for concern.




The Child in Latin America


Book Description

This work brings together contributors from the US, Latin America and organizations such as UNICEF, to consider the physical, educational, social legal and economic status and progress of children throughout Latin America, focusing especially on health and rights issues.




Consumption for human development


Book Description




Latin America and the Caribbean (LAC) Region Population Projections


Book Description

The Latin America and Caribbean region contributes about 10 percent of the world's growth and is projected to continue to do so into the next century. Its population is expected to double by 2040.




Promoting Healthy Living in Latin America and the Caribbean


Book Description

This book examines the health and economic impact of noncommunicable diseases in Latin America and the Caribbean and the governance challenges in designing and implementating multisectoral interventions to prevent these conditions, including policies to improve diet, increase physical activity, and reduce tobacco use and alcohol abuse.




Human Nutrition in the Developing World


Book Description

In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to the nutritional needs of infants, children, mothers and the elderly. Basic information about foods commonly found in the diets of Africans, Asians and Latin Americans is given. The book focuses on the nutritional and health consequences of inadequate food consumption. Each major nutritional disorder is described and factors contributing to malnutrition such as low food production, food insecurity, poor health status and social and cultural factors are reviewed. [This is a reprint of the 1997 edition.]




Globalization and Development


Book Description

Globalization and Development draws upon the experiences of the Latin American and Caribbean region to provide a multidimensional assessment of the globalization process from the perspective of developing countries. Based on a study by the United Nations Economic Commission for Latin America and the Caribbean (ECLAC), this book gives a historical overview of economic development in the region and presents both an economic and noneconomic agenda that addresses disparity, respects diversity, and fosters complementarity among regional, national, and international institutions. For orders originating outside of North America, please visit the World Bank website for a list of distributors and geographic discounts at http://publications.worldbank.org/howtoorder or e-mail [email protected].




Health, Social Equity and Changing Production Patterns in Latin America and the Caribbean


Book Description

This publication examines the relationship that exists between health and human development in Latin America and the Caribbean. The frame of reference for this analysis is provided by the proposal put forward by the Economic Commission for Latin America and the Caribbean (ECLAC) on social equity and changing production patterns and that of the Pan American Health Organization (PAHO) on health in human development. For ECLAC, the economic and social objectives of development are closely connected and must be considered together in national development policies. At the same time, it is essential to increase productivity and equity if the countries of Latin American and the Caribbean are to enter the next millennium with improved prospects for developing economically and competing in global markets.




Malnutrition, Determinants and Consequences


Book Description

Abstract: A collection of 46 technical papers of theproceedings of a 1983 conference of nutrition professionals, agricultural planners and others considers the problem ofmalnutrition and food scarcity as a regional concern,surveying conditions in North and Latin America and theCaribbean. Specific factors contributing to hunger, andconsequences of these conditions are reviewed and discussed, including maternal and infant malnutrition; the effects ofurbanization and demographic change; nutritional factorsinfluencing immunity; agricultural productivity efforts; and the implications of malnutrition in health care. Casestudies detailing conditions in several Caribbean countriesand recommendations for addressing identified problems areincluded. A survey of strategies for addressing the regional hunger problem are examined, emphasizing the need foreducating policy makers concerning current scientificknowledge and thinking on regional malnutrition and itsalleviation.(wz).