Hungarian Food Patterns
Author : Natalie Frankel Joffe
Publisher :
Page : 22 pages
File Size : 16,34 MB
Release : 1940
Category : Diet
ISBN :
Author : Natalie Frankel Joffe
Publisher :
Page : 22 pages
File Size : 16,34 MB
Release : 1940
Category : Diet
ISBN :
Author : American Dietetic Association. Community Education Section
Publisher :
Page : 150 pages
File Size : 41,88 MB
Release : 1944
Category : Cooking
ISBN :
Author : S.A. Weinstock
Publisher : Springer Science & Business Media
Page : 136 pages
File Size : 48,8 MB
Release : 2012-12-06
Category : History
ISBN : 9401197792
The plans for this study were formulated between 1956 and 1958. For some time then, I had been interested in the processes of personal and social accommodation and in the factors that were responsible for resistance to change. While a graduate student at Columbia University at that time, I was also affiliated with a multidisciplinary research group at Cornell University Medical Colleges studying the reactions of people of various cultural and social backgrounds to situations of stress. The Hungarian refugees were one of the groups being studied. I thus decided to undertake a study of the process of acculturation, the Hungarian refugees providing an ideal population. I did not expect to encounter any serious difficulties. Needless to say, the work was beset with every sort of difficulty, financial, conceptual, etc., that usually accompanies research projects. It is only now, more than a decade later, that I am able to present my findings in their final form. I am pleased to have this opportunity to express my in debtedness to the many people who made thIS study possible. I have been fortunate in having teachers, colleagues, and friends, the same person, who helped me in the formulation often all in of the problem, offered encouragement along every step, and taught me the very skills I was to use.
Author : Nelly De Sacellary
Publisher : Applewood Books
Page : 114 pages
File Size : 44,20 MB
Release : 2008-07
Category : Cooking
ISBN : 1429012110
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Author : Clara Margaret Czégény
Publisher : Dream Machine Publishing
Page : 299 pages
File Size : 25,87 MB
Release : 2006
Category : Cooking, Hungarian
ISBN : 0978025407
Author : Anne Szalavary
Publisher : Dover
Page : 138 pages
File Size : 27,80 MB
Release : 1980
Category : Decoration and ornament
ISBN :
Author :
Publisher :
Page : 1284 pages
File Size : 46,70 MB
Release : 1953
Category : Food
ISBN :
Author : Károly Gundel
Publisher : Arthur Vanous Company
Page : 144 pages
File Size : 46,86 MB
Release : 1990
Category : Cooking
ISBN : 9789631330861
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
Author : Ken Albala
Publisher : Bloomsbury Publishing USA
Page : 1566 pages
File Size : 50,83 MB
Release : 2011-05-25
Category : Social Science
ISBN : 0313376271
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author : Maureen Healy
Publisher : Cambridge University Press
Page : 364 pages
File Size : 39,47 MB
Release : 2004-05-27
Category : History
ISBN : 9780521831246
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